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Radiation-induced changes in the chemical constituents of food staff and derivativs [microform]/ Refat Abdel-Monem Hegazy. by Language: English Summary language: Arabic
Publication details: 1981
Dissertation note: Thesis (M.S.)--Mansoura University,1981.
Other title:
  • التغيرات التى يحدثها الأشعاع فى التركيب الكيماوى لبعض المواد الغذائية ومشتقاتها.
Availability: Items available for loan: Main (1)Call number: THESIS S-8019.

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Velocity of specific selective enzymes in mango (Mangifera indica L.) treated with y-rays [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • نشاط بعض الإنزيمات المختارة في المانجو المعامل بأشعة جاما.
In: Alexandria Journal of Food Science and technology 2004.v.1(1)
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Drying behaviour of hayani Date variety using infrared radiation [electronic resource] / Shymaa Saad Sayed Ibrahim by Language: English Summary language: Arabic
Publication details: 2019
Dissertation note: Thesis (M.S.) -- Cairo University, 2019.
Other title:
  • سلوك التجفيف لصنف البلح الحياني باستخدام الأشعة تحت الحمراء
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-5468.

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