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1.
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Chemical and physical changes of some canned food products during sheif life [microform] / by Aly Saleh Darash. by
Publication details: 1970
Dissertation note: Thesis(M.S.)--Ain Shams University, 1970.
Availability: Items available for loan: Main (1)Call number: THESIS S-1081.

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2.
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Studies on dehydration of strawberry,guava and prickly pear juices [microform]/ Ginat Mahmoud Sherif Said. by
Publication details: 2000
Dissertation note: Thesis (M.S.)--Cairo University,2000.
Other title:
  • دراسات على تجفيف عصائر الفراولة و الجوافة و التين الشوكى.
Availability: Items available for loan: Main (1)Call number: THESIS S-5070.

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3.
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Effect of thermal processing on enzyme activity in some fruit juices [microform]/ Ahmed Elsayed Mahdi Ahmed. by Language: English Summary language: Arabic
Publication details: 2000
Dissertation note: Thesis (M.S.)--Zagazig University, 2000.
Other title:
  • تأثير المعاملات الحرارية على النشاط الأنزيمى فى بعض عصائر الفاكهة.
Availability: Items available for loan: Main (1)Call number: THESIS S-7776.

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4.
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Role of L-cysteine and green tea extracts for minimizing the non-enzymatic browning in guava nectar [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دور الحامض الامينى السيستئين ومستخلص الشاي الأخضر في خفض التلون البني غيرالانزيمى في نكتار الجوافة.‪‪‪‪‪
In: Annals of agricultural science 2009.v.54(1)
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5.
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Effect of thermal and macerate enzymes pretreatments on the quality of cold stored peach juice [electronic resource].. by Language: engbara
Other title:
  • تأثير المعاملات الاولية الحرارية وإنزيمات النقع المحللة على جودة عصير الخوخ المبرد.
In: Mansoura University Journal of Agricultural Sciences 2008.v.33(9)
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6.
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Effect of pasteurization and storge on flavour of apple and kiwifruit blend juice [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة تأثير البسترة والتخزين علي تغيرات الطعم والرائحة لمخلوط عصيري التفاح والكيوي.
In: Arab universities journal of agricultural sciences 2006.v.14(2)
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7.
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Studies on pasteurized and concentrated lime juice [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات على عصير الليمون المبستر والمركز.
In: Zagazig Journal of Agricultural Research 2013.v.40(3)
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8.
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Quality assessment of some processed fruits and its relation to enzyme activity [electronic resource] / Marwa Mohamed Abd Elfattah Abd El hady by Language: English Summary language: Arabic
Publication details: 2022.
Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 2022.
Other title:
  • تقييم جودة بعض الفواكه المصنعه و علاقتها بالنشاط الانزيمي
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-6691.

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