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Physicochemical and technological studies on persimmon fruits [computer file]/ Saadia El-Sayed Metwally Ibrahim. by Language: English Summary language: Arabic
Publication details: 2007
Dissertation note: Thesis (M.S.) --Mansoura University,2007 .
Other title:
  • دراسات فيزيوكيماوية وتكنولوجية على نبات ثمار الكاكي.
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Availability: Items available for loan: Main (1)Call number: CD-2384.

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2.
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Physiochemical changes of Japanese persimmon fruits during storage as related to alternate bearing [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التغيرات الطبيعية والكيماوية فى ثمار الكاكى اليابانى أثناء التخزين وعلاقتها بتبادل الحمل.‪
In: Mansoura University Journal of Agricultural Sciences 2006.v.31(2)
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3.
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Some chemical and physical properties of persimmon fruit (Diospyros kakil) [electronic resource]. by
Edition: بعض الخصائص الكيميائية والطبيعية المميزة لفاكهة الكاكى.
Language: English Summary language: Arabic In: Annals of Agricultural Science 2004.v.49(2)
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