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	1.	Analysis of lipids / editors, Kumar D. Mukherjee, Nikolaus Weber. by Mukherjee, Kumar D. (Kumar Deb) Weber, Nikolaus Series: CRC series in chromatography \| CRC handbook of chromatography Publication details: Boca Raton : CRC Press, c1993 Availability: Items available for reference: Main: Not for loan (1)Call number: QP751 A53 1993. Add to cart (remove)
	2.	No cover image available Estimation of protein and lipid in food products by spectroscopic techniques [computer file]/ Mohamed Hassanin Amin El-Gammal. by El-Gammal, Mohamed Hassanin Amin Language: English Summary language: Arabic Publication details: 2007 Dissertation note: Thesis (Ph.D.)--Cairo University,2007. Other title: تقدير نسبة البروتين والدهن فى الاغذية باستخدام الطرق الطيفية. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-2262. Place hold Add to cart (remove)
	3.	Developments in the analysis of lipids/ edited by J.H.P. Tyman, M.H. Gordon. by Gordon, M. H Tyman, J. H. P Publication details: [London] : The Society of Chemistry, 1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	4.	Chromatography for the analysis of lipids/ Eugene W. Hammond. by Hammond,Eugene W Publication details: Boca Raton : CRC Press, 1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	5.	Lipid chromatographic analysis/ edited by Takayuki Shibamoto. by Shibamoto, Takayuki Series: Chromatographic science ; v. 65. Publication details: New York : Marcel Dekker, c1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	6.	No cover image available Using natural herbal extracts for improving the lipid oxidation and sensory attributes of beef burger manufactured with mechanically deboned chicken meat [electronic resource]. by Mohamed, Hussein M. H Mansour, Hayam A Language: English Summary language: Arabic Other title: استخدام المستخلصات الطبيعية للأعشاب لتحسين ثبات الليبيدات والخواص الحسية للبرجر المصنع من مفروم الدواجن المنزوعة العظم ميكانيكيا". In: Veterinary Medical Journal 2008.v.56(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	7.	No cover image available The effect of vitamin d3 or calcium on some endocrine, mineral and lipid assays in experimental animals [electronic resource]. by Abdel-Fattah, Hanaa M Abedl Wahab, Hanan M.F Hassanin, Nagwa I.Y Mahmmoud, Dalia S.H Language: English Summary language: Arabic Other title: تأثير فيتامين د-أو الكالسيوم علي بعض الغدد الصماء، الاملاح المعدنية والدهون في حيوانات التجارب. In: Benha Veterinary Medical Journal 2007.v.18(1)l Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	8.	No cover image available Incidence of proteolytic and lipolytic moulds and yeasts in some ready to eat meat products [electronic resource]. by Ouf, Jehan M Khafaga, Nagwa I. M Shaban, E. S. E Language: English Summary language: Arabic Other title: مدى تواجد الفطريات والخمائر المحللة للبروتينات والدهون فى منتجات اللحوم المعدة للأكل. In: Assiut Veterinary Medical Journal 2010.v.56(126) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	9.	No cover image available Effect of diet density on serum and egg yolk cholesterol in relation to some blood constituents of laying hens [electronic resource]. by Ibrahim, Faten A. A Language: English Summary language: Arabic Other title: تاثير كثافة العليقة على كوليستيرول سيرم الدم وصفار البيض وعلاقته ببعض مكونات الدم للدجاج البياض.‪ In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(5) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	10.	No cover image available Chemical properties and lipid profile of Egyptian pecan [electronic resource]. by EL-Sbimy, Nabid M Shekib, Laila A EL-Sheby, Nesrin A Language: English Summary language: Arabic Other title: الخواص الكيماوية وخواص الدهون للبيكان المصري. In: Assiut Journal of Agricultural Sciences 2011.v.42(2)Book 1 Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	11.	No cover image available Production of soups using different plant waste products [electronic resource]. by Hussein, Fayza M Zaky, Mona N Language: English Summary language: Arabic Other title: إنتاج الشوربة بإستخدام بعض المخلفات النباتية.‪‪‪‪‪ In: Egyptian Journal of Agricultural Research 2004.v.82(3) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	12.	No cover image available Effect of dietary glutathione, aluminosilicate and tafla on laying hens during aflatoxicosis [electronic resource]. by Qota, E. M. A El-Ganzory, E. H Hassan, R. A Language: English Summary language: Arabic Other title: تأثير الجلوتاثيون والالومنيوم سيليكات والطفله فى العلف على الدجاج البياض أثناء التسمم بالافلاتوكسينات. In: Egyptian journal of animal production 2008.v.45 Sup. Iss. Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	13.	No cover image available Biochemical influences of consuming some types of Nile and marine fish in rats [electronic resource]. by Abd EL-Razek, Fatma H Hassan, Madiha F In: Veterinary Medical Journal 2003.v.51(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	14.	No cover image available Effect of brucella melitensis on the serum lipids profiles in ewes [electronic resource]. by Al-Naqshabendy, A. A Ibrahiem, Aveen A Azeez, O. H Language: engbara Other title: تأثير داء البروسيلا على دهون مصل الدم فى النعاج. In: Assiut Veterinary Medical Journal 2014.v.60(142) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	15.	No cover image available The influence of some treatments on the antioxidant stability in certain edible oils [electronic resource] / Wael Abd El-Fatah Abd El-Hamied by Abd El-Hamied, Wael Abd El-Fatah Language: English Summary language: Arabic Publication details: 2020 Dissertation note: Thesis (Ph.D.) -- Ain Shams University ,2020 . Other title: تأثير بعض المعاملات على ثبات مضادات الأكسدة فى بعض الزيوت الغذائية Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-5926. Place hold Add to cart (remove)

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