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	1.	Dietary fats : determinants of preference, selection, and consumption / edited by D.J.Mela. by Mela, D. J AFRC Institute of Food Research Publication details: London ; New York : Elsevier Applied Science, c1992 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	2.	Fats and fatty acids in human nutrition : report of an expert consultation : 10-14 November 2008, Geneva. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 91. Publication details: Rome : Food and Agriculture Organization of the United Nations, 2010 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.91. Place hold Add to cart (remove)

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