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1.
Production and evaluation of low-fat meat products [microform]/ by Salwa Mohamed El-Naggar. by Language: English Summary language: Arabic
Publication details: 1999
Dissertation note: Thesis (M.S.)-Cairo University,1999.
Other title:
  • أنتاج وتقييم منتجات اللحوم المنخفضة في نسبة الدهون.
Availability: Items available for loan: Main (1)Call number: THESIS S-377.

2.
Technological and microbiological studies on some meat products [microform] / Sayed Hassan Ahmed. by Language: English Summary language: Arabic
Publication details: 1991
Dissertation note: Thesis (M.S. )--Zagazig University, 1991.
Other title:
  • دراسات تكنولوجية وميكروبيولوجية علي منتجات بعض اللحوم
Availability: Items available for loan: Main (1)Call number: THESIS S-6202.

3.
Campylobacter fetus in meat products [microform] / Wafaa Abd El-Fattah El-Sebaei. by Language: English Summary language: Arabic
Publication details: 1990
Dissertation note: Thesis (M.S.)--Cairo University, 1990.
Other title:
  • كامبيلوباكتر فيتس بمنتجات اللحوم.
Availability: Items available for loan: Main (2)Call number: THESIS S-1986, ...

4.
Indicator organisms in some meat products [microform] / by Hanan Ibrahim Ibrahim Gouda. by
Publication details: 1991
Dissertation note: Thesis (M.S.)--Alexandria University, 1991.
Other title:
  • المبيثات البكتيرية فى بعض منتجات اللحوم.
Availability: Items available for loan: Main (1)Call number: THESIS S-1789.

5.
Contamination of meat and meat products with human bacterial pathogens [microform] / by Faisal Abd El-Latif Abd El-Aal. by
Publication details: 1993
Dissertation note: Thesis (M.S.)--Assiut University, 1993.
Availability: Items available for loan: Main (1)Call number: THESIS S-1801.

6.
Biophysical evaluation of some meat products [microform] / by Mohamed Sayed Mosaad Masoud. by Language: English Summary language: Arabic
Publication details: 1994
Dissertation note: Thesis (Ph.D.)--Ain Shams University, 1994.
Other title:
  • التقييم الحيوى والطبيعى لبعض منتجات اللحوم.
Availability: Items available for loan: Main (1)Call number: THESIS S-2082.

7.
Identification of species origin in meat products [microform] / Hoda Amin Mohamed Aideia. by Language: English Summary language: Arabic
Publication details: 1988
Dissertation note: Thesis (M.S.)--Cairo University, 1988.
Other title:
  • التعرف على انواع اللحوم المختلفة في منتجات اللحوم.
Availability: Items available for loan: Main (2)Call number: THESIS S-3238, ...

8.
Chemical and technological studies on some Egyptian meats [microform] / Mohamed Abd- Elhafeez Abd- Elsalam. by Language: English Summary language: Arabic
Publication details: 1978
Dissertation note: Thesis (M.S.)--Al-Azhar University, 1978.
Other title:
  • دراسات كيمائية وتكنولوجية على بعض اللحوم المصرية.
Availability: Items available for loan: Main (1)Call number: THESIS S-3230.

9.
Non meat proteins in meat products [microform] / Nahed Kamal Abd El-Hamid. by
Publication details: 1994
Dissertation note: Thesis (M.S.)--Cairo University, 1994.
Availability: Items available for loan: Main (1)Call number: THESIS S-3889.

10.
Microbial association in cool stored beef [microform] / Khaled Mohamed Abd El Menom. by
Publication details: 1986
Dissertation note: Thesis (M.S.)-- Cairo University, 1986.
Availability: Items available for loan: Main (1)Call number: THESIS S-4583.

11.
Enterobacteriaceae in meat products in Upper Egypt [microform] / Rafat Abd Alla Gabran. by
Publication details: 1985
Dissertation note: Thesis (M.S.)--Assiut University, 1985.
Availability: Items available for loan: Main (1)Call number: THESIS S-2868.

12.
Effect of some natural additives on meat production from buffaloes [microform] Safaa Shaban Ahmed Khalil. by Language: English Summary language: Arabic
Publication details: 2000
Dissertation note: Thesis (Ph.D. )-- Cairo University, 2000.+PDF
Other title:
  • تأثير بعض الأضافات الطبيعية على انتاج اللحم من الجاموس.
In:
Availability: Items available for loan: Main (1)Call number: THESIS S-292.

13.
Klebsiella in meat and meat products [microform]/ Aida Faheim Gergis. by Language: English Summary language: Arabic
Publication details: 1981
Dissertation note: Thesis (Ph.D.) -- Cairo University, 1981.
Other title:
  • ميكروب الكليبسيلا فى اللحوم ومنتجاتها.
Availability: Items available for loan: Main (1)Call number: THESIS S-6633.

14.
Histological studies on some meat products [microform]/ Saniya Nagiub Rizk Alla. by Language: English Summary language: Arabic
Publication details: 1982
Dissertation note: Thesis (M.S.)-- Cairo University, 1982.
Other title:
  • دراسة هستولوجية على بعض منتجات اللحوم.
Availability: Items available for loan: Main (1)Call number: THESIS S-1636.

15.
Microbial and chemical evaluation of some heat treated meat products / El-sayed Abdel-Haffiez Mohamed El-Sayed. by Language: English Summary language: Arabic
Dissertation note: Thesis (Ph.D)--Alexandria University,1995
Other title:
  • التقيم الميكروبي الكميائي لبعض منتجات اللحوم المعالجة بالحرارة.
Availability: Items available for loan: Main (1)Call number: THESIS S-8025.

16.
Bacterio-toxological studies of bacillus cereus in meat products [microform]/ Amal Ali Shehatta Ali Torki. by
Publication details: 1995
Dissertation note: Thesis (M.S.)-- Cairo University, 1995.
Other title:
  • دراسات بكتيريولوجية و سمية لميكروب الباسيلس سريس فى منتجات اللحوم.
Availability: Items available for loan: Main (1)Call number: THESIS S-8417.

17.
Microbial studies on aflatoxins in meat products [microform]/ Abd Elgawad Mohamed Elshawaf. by
Publication details: 1990
Dissertation note: Thesis (Ph.D.)--Mansoura University,1990.
Other title:
  • دراسات ميكروبية على الأفلاتوكسينات فى منتجات اللحوم.
Availability: Items available for loan: Main (1)Call number: PDF THESIS S-8486.

18.
Pathogenic yeasts in meat products [microform]/ Nasser Mohamed Abdel Rahman Abou Arab. by
Publication details: 1995
Dissertation note: Thesis (M.S.)--Zagazig University,1995.
Other title:
  • الخمائر الممرضة فى منتجات اللحوم.
Availability: Items available for loan: Main (1)Call number: THESIS S-8601.

19.
Quality investigation into room kept traditional meat products in Egypt [microform] / Hoda Amin Mohamed Aiedia. by
Publication details: 1995
Dissertation note: Thesis (
Other title:
  • دراسة جودة متجات اللحوم التقليدية بمصر و التى تحفظ بالغرفة.
Availability: Items available for loan: Main (1)Call number: THESIS S-8658.

20.
Occurrence of clostridium perfingens in locally produced meat products [microform] / Hanan Moustafa Taha EL-Lawendy. by
Publication details: 1996
Dissertation note: Thesis (M.S.)--Zagazig University,1996.
Other title:
  • تواجد ميكروبات الكلوستريديم برفيرنيجير في منتجات اللحوم المنتجة محليا.
Availability: Items available for loan: Main (1)Call number: THESIS S-9158.

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