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1.
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Study of the quality of zabady drink made by different exopolysaccharides [electronic resource]. by Language: English, ra
Other title:
  • دراسةعلى جودة مشروب الزبادى المصنع باستخدام بادئات منتجة للسكريات العديدة.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(1)
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2.
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Functional properties of exopolysaccharides produced by Halomonas eurihalina f2-7 and Xanthomonas campestris pv. campestris in salted whey [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الوظفية للسكرات العديدة المنتجه بواسطة ميكروبى Halomonas eurihalina و Xanthomonas campestris pv campestris فى الشرش المملح.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (4)Part A
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3.
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Production of Exopolysaccharides by Halomonas Eurihalina F2-7 and Xanthomonas Campestris PV. Campestris from salted whey [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • انتاج الاكسوبولي سكاريدات بواسطة H. eurihalina, X. Cambestris من الشرش المملح.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(2)
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4.
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Physico--chemical and organoleptic properties of low fat yoghurt made with microbial exopolysaccharide produced from salted whey [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الفيزيوكيمائية والحسية للزبادي منخفض الدهن المصنع باستخدام السكريات العديدة المنتجة ميكروبيا من بيئة الشرش المملح.
In: Mansoura Unviersity Journal of Agricultural Sciences 2008.v.33(11)
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5.
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Application of laboratory produced EPS in the manufacture of set yoghurt and fermented butter milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام السكريدات العديدة المنتجة معمليا فى تصنيع اليوجيهورت واللبن الخض المتخمر.
In: Minufiya Journal of Agricultural Research 2007. v.32(5)
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6.
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Effect of exopol ysaccharid (EPS+) producing culture on kariesh cheese characteristics [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير استخدام البادئ المنتج للسكريات العديدة على خواص الجبن القريش.
In: Mansoura University Journal of Food and Dairy Sciences 2015.v.6(4)
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7.
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Evaluation of labneh made from cows' milk and goats' milk using probiotic and exopolysaccharide producing bacteria [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم اللبنة المصنعة من خليط من لبن الماعز واللبن البقرى باستخدام البكتريا الداعمة للحيوية والبكتريا المنتجة للسكريات العديدة.
In: Menoufia journal of food and dairy sciences 2016.v1(Aug)
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8.
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Isolation of exopolysaccharide – producing lactic acid bacteria from traditional Egyptian dairy products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • عزل بكتريا حامض اللاكتيك للسكريات الخارجية العديدة من منتجات الألبان المصرية التقليدية.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(4)
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9.
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The effect of using exopolysaccharide producing bacterial cultures on physicochemical properties of some dairy products [electronic resource] / Amina Mahmoud Abd El-Hady Hassan by Language: English Summary language: Arabic
Publication details: 2017
Dissertation note: Thesis (Ph.D.) -- Suez Canal University, 2017.
Other title:
  • تأثير أستخدام المزارع البكتيرية المنتجة للسكريات العديدة على الخواص الكيموطبيعية لبعض منتجات الألبان
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Availability: Items available for loan: Main (1)Call number: CD-3696.

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10.
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Use of Exopolysacharide producing starter cultures in the production of Functional dairy products [electronic resource] / Doaa Maamoun Abd Allah by Language: English Summary language: Arabic
Publication details: 2020.
Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 2020.
Other title:
  • استخدام مزارع البادئات المنتجه للسكريات العديدة فى صناعة منتجات الالبان الوظيفية
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Availability: Items available for loan: Main (1)Call number: CD-6084.

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