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1.
Physico chemical characters of milk clotting enzymes prepared from microbial sources [microform] / El-Sayed El-Emam El-Sayed El-Tanboly. by
Publication details: 1984
Dissertation note: Thesis (M.S.)-- Al-Azhar University, 1984.
Availability: Items available for loan: Main (1)Call number: THESIS S-2662.

2.
Enterobacteriaceae in milk and milk products [microform] / Hassan Mohamed Gad El Rab. by
Publication details: 1983
Dissertation note: Thesis (M.S.)-- Assiut University, 1983.
Availability: Items available for loan: Main (1)Call number: THESIS S-4596.

3.
The prevalence of yersinia enterocolitica in farm bulk milk [microform] / by Ahmed Mohamed El-Gaml. by Language: English Summary language: Arabic
Publication details: 1993
Dissertation note: Thesis (Ph.D.)--Zagazig University, 1993.
Other title:
  • مدي إنتشار ميكروب يارسنياإنتيركوليتكا في لبن المزارع المجمع.
Availability: Items available for loan: Main (1)Call number: THESIS S-2076.

4.
Studies on enteropathogenic escherichia coli in milk and some dairy products and its public health importance [microform] / Aisha Ali Mohamed Riad. by
Publication details: 1988
Dissertation note: Thesis (M.S.)--Cairo University, 1988.
Other title:
  • دراسة عن العترات الممرضة من ميكروب الايشيريشيا كولاى فى الألبان و بعض منتجاتها و علاقتها بالصحة العامة.
Availability: Items available for loan: Main (1)Call number: THESIS S-6851.

5.
Occurrence and significance, of atypical mycobacteria in milk and some dairy products [microform] / Alphonse Fakhry Bastawrous. by
Publication details: 1992
Dissertation note: Thesis (Ph.D.) -- Zagazig Univesity, 1992.
Other title:
  • أهمية تواجد الميكوبكتيريا الغير قياسية فى اللبن وبعض منتجاته.
Availability: Items available for loan: Main (1)Call number: THESIS S-7169.

6.
Studies on the bacteriological quality of pasteurized milk [microform]/ Nagwa Abdel-Hady Moustafa. by Language: English Summary language: Arabic
Publication details: 1986
Dissertation note: Thesis (Ph.D.) -- Ain Shams Univesity, 1986.
Other title:
  • دراسات عن الجودة البكتريولوجية للبن المبستر.
Availability: Items available for loan: Main (1)Call number: THESIS S-1457.

7.
Studies on thermophilic proteolytic bacteria in milk and its products [microform]/ Ali El-Awadi Ibrahim Ali. by Language: English Summary language: Arabic
Publication details: 1998
Dissertation note: Thesis (M.S.)--Mansoura University,1998.
Other title:
  • دراسات على البكتيريات المحبة للحرارة المحللة للبروتين فى اللبن ومنتجاته.
Availability: Items available for loan: Main (1)Call number: THESIS S-1249.

8.
Studies on the incidence of psychrotrophic bacteria in local milk [microform]/ Hala Abdel-Moneim Abdel Rahman. by Language: English Summary language: Arabic
Publication details: 1995
Dissertation note: Thesis (M.S.)--Cairo University,1995.
Other title:
  • دراسات عن مدى تواجد المحبة للبرودة فى اللبن المحلى.
Availability: Items available for loan: Main (1)Call number: THESIS S-7905.

9.
Public health importance of spore-forming Bacilli in buffalo milk [computer file]/ Saad Samir Nasr Mansour. by Language: English Summary language: Arabic
Publication details: 2003
Dissertation note: Thesis (M.Sc.) -- Cairo University, 2003.
Other title:
  • أهمية العصويات الهوائية المتجرثمة في لبن الجاموس للصحة العامة.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-1652.

10.
Psychrotrophs in milk and some milk product's with special reference to its foodborne pathogens [computer file]/ Nahla Ahmed Shawki Abou elross. by Language: English Summary language: Arabic
Publication details: 2003
Dissertation note: Thesis (Ph.D.)--Zagazig University, 2003.
Other title:
  • الميكروبات المقاومة للبرودة فى اللبن و بعض منتجاته مع التركيز الخاص على الميكروبات الممرضة منها.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-536.

11.
Studies on psychrotrophic bacteria in milk and some dairy products [computer file]/ Gamilat Abu El-Magd El-Said Abdel Raouf. by Language: English Summary language: Arabic
Dissertation note: Thesis (Ph. D.) -- Kafr El-Shiekh University, 2010.
Other title:
  • دراسات على البكتيريا المحبة للبرودة في الالبان و بعض منتجاتها.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-2879.

12.
Studies on the occurrence of aerobic spore formers in milk and some dairy products [computer file]/ Noha Metwally Mohamed Elshinawy. by Language: English Summary language: Arabic
Publication details: 2004
Dissertation note: Thesis (ph.D.) --Cairo University, 2004.
Other title:
  • دراسات عن تواجد الميكروبات الهوائية المتجرثمة فى الألبان و بعض منتجاتها.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-913.

13.
Incidence of pathogenic psychrotrophs in milk and some milk products [computer file]/ Mona Momtaz Mohamed Abdel Aziz. by Language: English Summary language: Arabic
Publication details: 2005
Dissertation note: Thesis (M.S.) --Zagazig University, 2005.
Other title:
  • تواجد الميكروبات الممرضة المحبة للبرودة فى اللبن و بعض منتجات الألبان.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-1222.

14.
Factors affecting the antibacterial activity of probiotic bacteria against certain pathogens [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • العوامل المؤثرة على التأثير المضاد للبكتريا المحفزة حيويا على بعض البكتريا الممرضة.
In: Mansoura University journal of agricultural sciences 2009.v.34 (12)
Online resources:
Availability: No items available.

15.
Comparison between two different conventional methods for coliform count in raw milk and locally made soft cheese in Tripoli, Libya [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مقارنة بين طريقتين تقليديتين لعد الميكروبات القولونية في الحليب الخام والجبن الطرى المصنع محليا في طرابلس - ليبيا.
In: Benha Veterinary Medical Journal 2007.v.18(1)l
Online resources:
Availability: No items available.

16.
Growth association relationship between the yeast saccharomyces cerevisiae and lactic acid bacteria in production of fermented milks [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • النمو المشترك لخميرة الساكرومايس سيرفيسيا وبكتريا حامض اللاكتيك فى انتاج الآلبان المتخمرة.
In: Mansoura Unviersity Journal of Agricultural Sciences 2006.v.31(6)
Online resources:
Availability: No items available.

17.
Effect of some natural antimicrobial systems in north sinai goat milk on different types of pathogenic bacteria [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض النظم الطبيعية المضادة للميكروبات فى لبن الماعز بشمال سيناء على أنواع مختلفة من البكتريا المرضية.
In: Annals of Agricultural Science 2006.v.51(2)
Online resources:
Availability: No items available.

18.
Incidence of aerobic sporeformers in UHT milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مدى تواجد الميكروبات المتحوصلة الهوائية في اللبن المعقم.
In: Assiut Veterinary Medical Journal 2009.v.55(123)
Online resources:
Availability: No items available.

19.
Pschrotrophs; economic importance, public health hazards and its control in raw milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الميكروبات المحبة للبرودة ، الاهمية الاقتصادية ، الخطورة الصحية والتحكم بها فى اللبن الخام.
In: Assiut Veterinary Medical Journal 2008.v.54(119)
Online resources:
Availability: No items available.

20.
Effect of doum palm fruit (Hyphaene thebaica) on certain dairy starter cultures and undesirable microorganisms [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير مستخلص ثمار الدوم علي بعض مزارع بادئات الالبان و بعض البكتريا غير المرغوبة.‪‪‪
In: Annals of Agricultural Science 2005.v.50(1)
Online resources:
Availability: No items available.

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