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	1.	No cover image available Studies on the use of some artificial sweeteners in the production of juices [microform] / Kamal EL sayed El-Anany. by El-Anany, Kamal EL sayed Language: English Summary language: Arabic Publication details: 1990 Dissertation note: Thesis (M.S.)-- Zagazig University, 1990. Other title: دراسات علي استخدام بعض المحليات الصناعية في انتاج العصائر Availability: Items available for loan: Main (1)Call number: THESIS S-6231. Place hold Add to cart (remove)
	2.	Sweeteners : discovery, molecular design, and chemoreception/ D. Eric Walters, Frank T. Orthoefer, Grant E. DuBois, editors. by Walters, D. Eric, 1951- Orthoefer, Frank T, 1941- DuBois, Grant E, 1946- American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (199th : 1990 : Boston, Mass.) Series: ACS symposium series ; 450 Publication details: Washington, DC : American Chemical Society, 1991 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	3.	Alternative sweeteners / edited by Lyn O'Brien Nabors, Robert C. Gelardi. by Nabors, Lyn O'Brien, 1943- Gelardi, Robert C, 1940- Series: Food science and technology (Marcel Dekker, Inc.) ; 48. Edition: 2nd ed., rev. and expanded. Publication details: New York : M. Dekker, c1991 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	4.	No cover image available Effect of nutritive and nonnutritive sweeteners on the quality of biscuits [electronic resource]. by El-Sayed, Sally S Agamy, Neveen F Language: English Summary language: Arabic Other title: تأثير المحليات المغذية والغير مغذية على جودة البسكويت. In: Alexandria Science Exchange Journal 2013.v.34(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)

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