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	1.	No cover image available Biochemical studies on some peanut products [microform]/ Thanaa Abd El Salam Mohamed. by Mohamed,Thanaa Abd El Salam Publication details: 2000 Dissertation note: Thesis (Ph.D.)--Cairo University,2000. Other title: دراسات كيميائية حيوية على بعض منتجات الفول السودانى. Availability: Items available for loan: Main (1)Call number: THESIS S-4431. Place hold Add to cart (remove)
	2.	No cover image available Utilization of Xanthan gum in the manufacture of peanut yoghurt like - product [electronic resource]. by Murad, H. A Mohamed, Sahar H. S Language: English Summary language: Arabic Other title: الأستفادة من صمغ الزانثان فى تصنيع شبية اليوجهورت من الفول السودانى. In: Mansoura university journal of agricultural sciences 2008.v.33(12) Online resources: Abstract Full Text Article Availability: No items available. Add to cart (remove)
	3.	No cover image available Effect of dietary roughage sources on intake, in-situ degradabillty, in-vivo digestibility, productive performance and carcass traits of growing ossimi male lambs [electronic resource]. by R, Salama Abo-Donia, F.M Soliman, N.A.M Yacout, M.H.M Language: English Summary language: Arabic Other title: تأثير مصادر الأعلاف على المأكول ومعدل التكسر فى الكرش والمهضوم والأداء الأنتاجى وخصائص الذبيحة لذكور حملان الاوسيمى النامية.‪ In: Mansoura university journal of agricultural sciences 2007.v.32(5) Online resources: Abstract. Full Text Article. Availability: No items available. Add to cart (remove)
	4.	No cover image available Effect of different HCI treatments on ruminal degradation characteristics of Ground Nut Cake [electronic resource]. by Nidaa, M. A Omer, S.A Ibrahim, M.T In: Assiut Veterinary Medical Journal 2008.v.54(119) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	5.	No cover image available Effect of different NaOH treatments on ruminal degradation characteristics of ground nut cake [electronic resource]. by Nidaa A.M Omer, S.A Ibrahim, M.T In: Assiut Veterinary Medical Journal 2008.v.54(119) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	6.	No cover image available Effects of natamycin as biopreservative on peanut butter quality [electronic resource]. by Gab Alia, Amal A Language: English Summary language: Arabic Other title: تأثير النتاميسين كعامل حفظ حيوى علي جودة زبدة الفول السوداني. In: Annals of Agricultural Science, Moshtohor 2005.v.43(4) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	7.	No cover image available Utilization of different peanut flours in breadmaking [electronic resource]. by Dawoud, F. M Language: English Summary language: Arabic Other title: إستخدام بعض أنواع دقيق الفول السوداني فى صناعة الخبز. In: Minufiya Journal of Agricultural Research 2003.v.28(5)P.1 Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	8.	No cover image available Comparative studies on functional and rheological properties of some types of peanut and wheat flours [electronic resource]. by Dawoud, F. M Language: English Summary language: Arabic Other title: دراسات مقارنة على الصفات الوظيفية والبيولوجية لبعض أنواع دقيق الفول السودانى ودقيق القمح. In: Minufiya Journal of Agricultural Research 2003.v.28(5)P.1 Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	9.	No cover image available Influence of processing and storage of peanut product on aflatoxins concentration [electronic resource]. by Elgammal, Mohamed H Abol-Ela, M. F Abd El-Shafea, Y. M Abo Hagger, Amel A. A Language: English Summary language: Arabic Other title: تأثير تصنيع وتخزين منتجات الفول السودانى على تركيز الأفلاتوكسين بها. In: Al-Azhar Journal of Agricultural Sciences Sector Research 2012.v.12 Online resources: Full Text Article Availability: No items available. Add to cart (remove)

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