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1.
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Application of haccp system for production of some processed poultry products [computer file]/ Mohamed Fekry Abdel Salam Ahmed Elalfy. by Language: English Summary language: Arabic
Publication details: 2008
Dissertation note: Thesis (M.S.) --Mansoura University, 2008.
Other title:
  • استخدام نظام نقاط التحكم الحرجة فى إنتاج بعض منتجات الدواجن المصنعة.
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Availability: Items available for loan: Main (1)Call number: CD-2016.

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2.
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Microbiological studies on quality assurance for some foodstuffs common in local market [computer file]/ Zeinab Mohamed Abd EI-Ghany Aly. by Language: English Summary language: Arabic
Publication details: 2006
Dissertation note: Thesis (Ph.D.) --Cairo University,2006.
Other title:
  • دراسات ميكروبيولوجية لتأكيد صفات الجودة لبعض المواد الغذائية الشائعة فى السوق المحلية.
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Availability: Items available for loan: Main (1)Call number: CD-2158.

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3.
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Quality of Mechanically Deboned Poultry Meat [computer file]/ Taghreed Hamdy Abass Ali. by Language: English Summary language: Arabic
Publication details: 2006
Dissertation note: Thesis(M.S.)-- Cairo university,2006.
Other title:
  • جودة لحم الدجاج المنزوع ميكانيكيا.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-54.

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4.
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Chemical, microbiological and technological studies on some poultry meat products [Computer file] Nadia El-Said Mohamed Hegazy. by Language: English Summary language: Arabic
Publication details: 2004
Dissertation note: Thesis (M.S.)--El Mansoura University,2004 .
Other title:
  • دراسات كيماوية وميكروبية وتكنولوجية على بعض منتجات لحوم الدواجن.
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Availability: Items available for loan: Main (1)Call number: CD-2468.

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5.
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Chemical and microbiological studies on some chicken meat products [compurter file]/ Rewaa Abd El-Khalik Ahmed Mohamed. by Language: English, ra
Publication details:
Dissertation note: Thesis (M.S.)-- Assiut University, 2011.
Other title:
  • دراسات كيميائية وميكروبيولوجية على بعض منتجات لحوم الدجاج.
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Availability: Items available for loan: Main (1)Call number: CD-3036.

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6.
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Physical, chemical, microbiological and sensory quality attributes of liquid-smoked poultry burger patties as affected by adding liquid smoke and frozen storage (-18°C) for 6 months [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة سائل التدخين والتخزين بالتجميد لمدة6 شهور على -18م°على خصائص الجودة الطبيعية والكيماوية والميكروبية والحسية لأقراص برجر الدواجن.
In: Egyptian Journal of Agricultural Research 2008.v.86 (3)
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7.
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Study on the microbiological content of local manufactured poultry meat products in El-Bohira governorate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة عن المحتوي الميكروبيولوجي في لحوم الدواجن المصنعة بمحافظة البحيرة.
In: Assiut Veterinary Medical Journal 2007.v.53(112)
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8.
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Prevalence of Listeria monocytogenes in poultry meat and their products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مدى انتشار ميكروب الليستيريا مونوسيتوجينز فى لحوم الدواجن وبعض منتجاتها.
In: Zagazig Veterinary Journal 2008.v.36(3)
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9.
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A study on some hazardous element residues in chicken meat products in relation to public health [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة عن متبقيات بعض العناصر الضارة في منتجات لحوم الدجاج و علاقتها بالصحة العامة.
In: Zagazig Veterinary Journal 2008.v.36(3)
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10.
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Bacteriological evaluation of chicken luncheon in assiut city [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم البكتريولوجى للانشون الفراخ فى مدينة أسيوط.‪
In: Assiut Veterinary Medical Journal 2004.v.50(102)
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11.
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Quality-properties evaluation of burgers processed from spent-laying hens meat [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم صفات الجودة للبرجر المصنع من لحوم أمهات الدجاج
In: Mansoura University Journal of Agricultural Sciences 2003.v.28(6)
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12.
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Effect of propolis and toltrazuril on coccidiosisin broilers [electronic resource] / Eman Abd-El-Moneim Mohamed Soliman by Language: English Summary language: Arabic
Publication details: 2016
Dissertation note: Thesis (M.S.) -- Zagazig University, 2016.
Other title:
  • تأثير البروبليز والتولترازيوريل على الكوكسيديا في دجاج التسمين
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Availability: Items available for loan: Main (1)Call number: CD-4012.

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13.
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Quality assurance of some meat and poultry products using advanced biotechnological methods [electronic resource] / Hossam Shaban El-Sebaee Abukora by Language: English Summary language: Arabic
Publication details: 2016
Dissertation note: Thesis (Ph.D.) -- Alexandria University, 2016.
Other title:
  • توكيد جودة بعض منتجات اللحوم و الدواجن باستخدام الطرق البيوتكنولوجية المستحدثة
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Availability: Items available for loan: Main (1)Call number: CD-4248.

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14.
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Improvement of semi-intensive poultry production systems in the rural sector [electronic resource] / Mai Ahmed Maher Youssif Mohamed by Language: English Summary language: Arabic
Publication details: 2019.
Dissertation note: Thesis (Ph.D.) -- Cairo University ,2019 .
Other title:
  • تحسين نظم إنتاج الدواجن شبه المكثف في القطاع الريفي
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Availability: Items available for loan: Main (1)Call number: CD-5943.

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15.
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Molecular and conventional methods for detection of Campylobacter Jejuni in marketed poultry products [electronic resource] / Yahya Mohammady Ghrieb Mansour Nassar by Language: English Summary language: Arabic
Publication details: 2020.
Dissertation note: Thesis (Ph.D.) -- Benha University, 2020.
Other title:
  • استخدام الطرق التقليدية والجزيئية فى الكشف عن ميكروب الكامبيلوباكتر جوجيناى فى منتجات الدواجن المعروضة بالاسواق
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Availability: Items available for loan: Main (1)Call number: CD-6458.

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16.
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Psychrotrophic bacteria as quality indices of frozen chicken meat products and their virulence factors [electronic resource] / Suzan Hassan Ahmed Sheir by Language: English Summary language: Arabic
Publication details: 2020.
Dissertation note: Thesis (Ph.D.) -- Benha University, 2020.
Other title:
  • الميكروبات المحبة للبرودة كدلائل لجودة منتجات لحوم الدواجن و عوامل ضراوتها
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Availability: Items available for loan: Main (1)Call number: CD-6526.

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17.
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Control of free radicals in battered and breaded chicken products using Nanoparticles [electronic resource] / Asmaa Abd El-Samee Allam Abd El-Ghafar by Language: English Summary language: Arabic
Publication details: 2022.
Dissertation note: Thesis (Ph.D.) -- Assiut University, 2022.
Other title:
  • السيطرة على الشوارد الحرة في منتجات الدجاج المغطاة بالعجائن باستخدام جزيئات النانو
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Availability: Items available for loan: Main (1)Call number: CD-6736.

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18.
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Improvement of shelf life and quality of chilled poultry meat parts packaged with polymeric nanocomposite films [electronic resource] / Amal Wahid Ayoub Bayoumy by Language: English Summary language: Arabic
Publication details: 2023
Dissertation note: Theses (Ph.D.) --Tanta University, 2023.
Other title:
  • تحسين صلاحية وجودة أجزاء لحوم الدواجن المبردة والمغلفة بأفلام متراكبات بوليميرية نانومترية
Availability: Items available for loan: Main (1)Call number: CD-6998.

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19.
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Risk assessment of some marketed poultry products [electronic resource] / Sahar Mokhtar Khalifa Saleh by Language: English Summary language: Arabic
Publication details: 2023
Dissertation note: Theses (Ph.D.) --Zagazig University, 2023.
Other title:
  • تقييم المخاطر لبعض منتجات الدواجن المسوقة
Availability: Items available for loan: Main (1)Call number: CD-7049.

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