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	1.	No cover image available Reduction of the dietary toxicity of T-₂ toxin and diacetoxyscirpenol (das) by garlic in fish [electronic resource]. by Shehata, S. A Askar, A. A Mohamed, M. S Language: English Summary language: Arabic Other title: تقليل سمية T-₂ توكسين والداى أسيتوكسى اسكربينول بواسطة الثوم فى علائق السمك. In: Mansoura University Journal of Agricultural Sciences 2003.v.28(10) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	2.	No cover image available The fungi recorded in imported feed samples with reference to control of T-2 toxicosis by antioxidant substances in chicks [electronic resource]. by Mansour, Mogda K Hassan, A. A Rashid, M. A Language: English In: Veterinary Medical Journal 2002.v.50(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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