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1.
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Bacterio-toxological studies of bacillus cereus in meat products [microform]/ Amal Ali Shehatta Ali Torki. by
Publication details: 1995
Dissertation note: Thesis (M.S.)-- Cairo University, 1995.
Other title:
  • دراسات بكتيريولوجية و سمية لميكروب الباسيلس سريس فى منتجات اللحوم.
Availability: Items available for loan: Main (1)Call number: THESIS S-8417.

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2.
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Occurrence and enumeration of bacillus cereus in Egyptian dairy desserts [microform]/ Shoukry Mohamed Youssef. by
Publication details: 1995
Dissertation note: Thesis (Ph.D.)--Zagazig University,1995.
Other title:
  • تواجد باسيلس سيرس فى الحلويات اللبنية المصرية.
Availability: Items available for loan: Main (1)Call number: THESIS S-8603.

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3.
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Occurrence and significance of aerobic spore forming micro-organisms in some meat products with special reference to bacillus cereus [microform]/ Mohab Rashed Mohammed Nassif. by
Publication details: 1996
Dissertation note: Thesis (Ph.D.)--Suez canal University,1996.
Other title:
  • تواجد الميكروبات الهوائية المتجرثمة و أهميتها فى بعض منتجات اللحوم مع الأخذ فى الاعتبار جنس الباسيليس سيريس.
Availability: Items available for loan: Main (1)Call number: THESIS S-2709.

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4.
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Spore formers in some dairy products in local markets [microform]/ Mohamed Abdel Sattar Moustafa Ewina. by Language: English Summary language: Arabic
Publication details: 2001
Dissertation note: Thesis (Ph.D.)--Alexandria University, 2001.
Other title:
  • المتحوصلات فى بعض منتجات الألبان أثناء المراحل التصنيعية المختلفة.
Availability: Items available for loan: Main (1)Call number: THESIS S-7721.

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5.
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Studies on bacillus cereus and related species in heat treated milk and some milk products [computer file]/ Zeinab Mohammed Abdel-Hameed. by Language: English Summary language: Arabic
Publication details: 2004
Dissertation note: Thesis (M.S.) -- Assuit University, 2004.
Other title:
  • دراسات عن باسيلس سيريس والأجناس المشابهة في الألبان وبعض منتجاتها المعاملة حراريا.‪‪‪
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Availability: Items available for loan: Main (1)Call number: CD-1248.

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6.
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Incidence and public health importance of bacillus cereus in meat and some meat products [computer file]/ Sanya Taha El-Ghamry. by Language: English Summary language: Arabic
Publication details: 2004
Dissertation note: Thesis (M.S. )--Zagazig University,2004.
Other title:
  • مدى تواجد والأهمية الصحية لعصيات سيريس فى اللحوم وبعض منتجاتها.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-1906.

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7.
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Toxicoinfection organisms in milk and some dairy products sold in Dakahlia governorate [computer file]/ Eman Elsayed Mohammed Elkhawaga by Language: English Summary language: Arabic
Publication details: 2011
Dissertation note: Thesis (Ph.D.) -- Mansoura University, 2011.
Other title:
  • الميكروبات المعديه المسسمه فى اللبن وبعض منتجات الألبان المباعة بمحافظة الدقهلية.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-3276.

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8.
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Antimicrobial effects of some preservatives on Bacillus cereus isolated from some meat products [computer file]/ Hanan Ragab Mohamedy Ghanaym by Language: English Summary language: Arabic
Publication details: 2014
Dissertation note: Thesis (M.S.) -- Benha University, 2014.
Other title:
  • التأثيرات الضد ميكروبية لبعض المواد الحافظة على ميكروب الباسلس سيريس المعزول من بعض منتجات اللحوم.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-3422.

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9.
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Bacteriological characterization of Bacillus cereus isolated from milk products [computer file]/ Amal Mohamed Abdel-Satar Khalifa. by Language: English Summary language: Arabic
Publication details: 2004
Dissertation note: Thesis (M.S.) -- Alexandria University, 2004.
Other title:
  • خواص ميكروب باسليس سيرس المعزول من منتجات الألبان.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-1110.

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10.
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Efficacy of integrating plant growth-promoting rhizobacteria and the fungicide thiophanate-methyl for controlling watermelon damping-off and wilt diseases caused by Fusarium oxysporum f.sp. niveum [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • فعالية التكامل بين البكتريا المشجعة للنمو ومبيد الثيوفانيت مثيل لمقاومة أمراض موت البادرات والذبول فى البطيخ المتسبب عن الفطر.
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11.
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Incidence of Listeria Monocytogenes and bacillus cereus in some food of plant origin and methods of their control [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة مدى تواجد ميكروبى الليستيريا مونوسيتوجينس و الباسيلس سيريس فى بعض الأغذية ذات الأصل النباتى و طرق السيطرة عليها.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(6)Part A
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12.
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Trials to control Bacillus cereus spoilage of luncheon in two processing meat plants [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • محاولات للسيطرة علي فساد الانشون بالباسيلس سيرس في إثنين من مصانع اللحوم.
In: Benha Veterinary Medical Journal 2007.v.18(2)
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13.
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Prevalence of bacillus cereus and its enterotoxin in some cooked and half cooked chicken products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مدى تواجد ميكروب الباسلس سيرس وسمومه فى بعض منتجات الدواجن المطهية والنصف مطهية.
In: Assiut Veterinary Medical Journal 2006.v.52(109)
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14.
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Production, Purification and Biochemical Characterization of Cyclodextrin Glucanotransferase from Bacillus cereus N1 [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج وتنقية ودراسة خواص إنزيم سيكلو دكسترين جلوكانو ترانس فيريز من بكتريا باسيلس سيرس.
In: Egyptian Journal of Microbiology 2009.v.44
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15.
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PCR as a confirmatory method for identification of bacillus cereus enterotoxigenic strain isolated from flavored milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • أختبار سلسلة تفاعل إنزيم البلمرة كوسيلة تأكيدية لميكروب الباسيليس سيريس المعزول من الألبان المنكهة.
In: Zagazig Veterinary Journal 2008.v.36(5)
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16.
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Some aerobic and anaerobic spore formers in some ready-to-eat chicken and chicken products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • بعض الميكروبات المتحوصلة الهوائية واللاهوائية فى الدجاج ومنتجاته المعدة للأكل.
In: kafrelsheikh veterinary medical journal 2009.v.7(2)
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17.
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Microbiological profile of dried milk products available in local markets [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الصورة الميكروبيولوجية لمنتجات الحليب المجفف المتوفرة فى الاسواق المحلية.
In: Arab journal of biotechnology 2010.v.13(2)
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18.
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A study on incidence and growth hazards of bacillus cereus in Egyptian pasteurized milk during refrigerator storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة عن وجود ومخاطر نمو ميكروب الباسيلس سيرس فى الالبان المبسترة المصرية اثناء حفظها مبردة.
In: Assiut Veterinary Medical Journal 2009.v.55(122)
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19.
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Bacterial food intoxication: an overview [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التسمم الغذائى الناتج من سموم البكتريا: نظرة شاملة.
In: Alexandria Journal of Food Science and technology 2009.v.6(2)
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20.
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Occurrence of some pathogenic microorganisms in sheep's and goat's milk with special reference to lipolytic and proteolytic enzymes of the isolated Bacillus cereus [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تواجد بعض الميكروبات الممرضة فب البان الاغنام و الماعز مع اشارة خاصة الي الانزيمات المحللة للبروتين و الدهون للباسيلس سيريس المعزولة.
In: Assiut Veterinary Medical Journal 2005.v.51(107)
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