Results of search for '(su,complete-subfield:"Cheese industry.")' › Egyptian National Agricultural Library catalog

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	1.	No cover image available Direct acidification in hard cheese making [microform]/ Farouk Mohamed Aboel-Naga. by Abo-El-Naga,Farouk Mohamed Publication details: 1984 Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 1984. Other title: استخدام التحميض المباشر فى انتاج الجبن الجاف. Availability: Items available for loan: Main (1)Call number: THESIS S-5435. Place hold Add to cart (remove)
	2.	No cover image available A study on the use of milk powder in cheese manufacture [microform]/ by Mohaned Samih Saber El-Safty. by El-Safty, Mohaned Samih Saber Language: English Summary language: Arabic Publication details: 1969 Dissertation note: Thesis(M.S.)--Ain shams University, 1969. Other title: دراسة على إستعمال اللبن المجفف فى تصنيع الجبن. Availability: Items available for loan: Main (1)Call number: THESIS S-799. Place hold Add to cart (remove)
	3.	No cover image available A study on the usage of vegetable oils in the production of white cheese [microform] / by Mohamed Nagi Abou El-Fotooh El-Morshidy. by El-Morshidy, Mohamed Nagi Abou El-Fotooh Language: English Summary language: Arabic Publication details: 1976 Dissertation note: Thesis(M.S.)--Al-Azhar University, 1976. Other title: دراسة على استخدام الزيوت النباتية فى صناعة الجبن الابيض. Availability: Items available for loan: Main (1)Call number: THESIS S-130. Place hold Add to cart (remove)
	4.	No cover image available Studies on modifying soft cheese manufacturing technique to be suitable for continuous processing [microform] / by Mohamed Nagy Aboul-Fotooh El-Morshidy. by El-Morshidy, Mohamed Nagi Abou El-Fotooh Language: English Summary language: Arabic Publication details: 1983 Dissertation note: Thesis (Ph.D.)--Al-Azhar University, 1983. Other title: دراسة تعديل طريقه صتاعة الجبن الطرى لتلائم طرق الصناعة المستمره. Availability: Items available for loan: Main (1)Call number: THESIS S-148. Place hold Add to cart (remove)
	5.	No cover image available Chemical studies on coagulation [microform] / Amien Mohamed Mohamed Abou-El-Kheir. by Abou-El-Kheir, Amien Mohamed Mohamed Language: English Summary language: Arabic Publication details: 1982 Dissertation note: Thesis (M.S.)--Tanta Universty, 1982. Other title: دراسات كيميائية على التجبن. Availability: Items available for loan: Main (1)Call number: THESIS S-243. Place hold Add to cart (remove)
	6.	No cover image available A study on the effect of salting method and of starter on some chemical and physical properties of Kashkaval cheese [microform]/ by Mohamed Magdy M. El-Beheiry. by El-Beheiry, Mohamed Magdy M Language: English Summary language: Arabic Publication details: 1973 Dissertation note: Thesis (M.S.)--Al-Azhar Universty, 1973. Other title: دراسة تأثير أستعمال البادئ وطرق التمليح علي بعض الخواص الطبيعية والكيميائية لجبن الكاشكافال. Availability: Items available for loan: Main (1)Call number: THESIS S-273. Place hold Add to cart (remove)
	7.	No cover image available Studies on the effect of standardization of some milk constituents on the yield and properties of soft cheese [microform] / by Zeinab Abd El-Hamid El-Atawy. by El-Atawy, Zeinab Abd El-Hamid Language: English Summary language: Arabic Publication details: 1973 Dissertation note: Thesis (M.S.)--Ain Shams University, 1973. Other title: دراسة تأثير تعديل نسب بعض مكونات اللبن على تصافي وخواص الجبن الطري. Availability: Items available for loan: Main (1)Call number: THESIS S-1120. Place hold Add to cart (remove)
	8.	No cover image available Effect of some technological treatments on soft cheese [microform]: physical properties and protein break down/ Nadia Abd El-Salam Mohamed. by Mohamed, Nadia Abd El-Salam Language: English Summary language: Arabic Publication details: 1973 Dissertation note: Thesis(M.S.)-- University of Alexandria, 1973. Other title: تأثير بعض المعاملات التكنولوجية على الجبن الطرى (بعض الصفات الطبيعية و تسوية البروتين). Availability: Items available for loan: Main (1)Call number: THESIS S-956. Place hold Add to cart (remove)
	9.	No cover image available Chemical and physical studies on Kachaval cheese made from milk standradized with skimilk powder [microform]/ by Shaher Abd El-Galil Hefnawy. by Hefnawy, Shaher Abd El-Galil Language: English Summary language: Arabic Publication details: 1981 Dissertation note: Thesis(Ph.D.)--AL-Azhar University, 1981. Other title: دراسة طبيعية و كيماوية على الجبن الكشكفال المصنع من لبن معدل بفرز مجفف. Availability: Items available for loan: Main (2)Call number: THESIS S-601, ... Place hold Add to cart (remove)
	10.	No cover image available Studies on the use of hydrogenated vegetable oils substituting milk fat for making filled soft cheese [microform] / by Manal Metwaly El-Kenawi. by El-Kenawi, Manal Metwaly Language: English Summary language: Arabic Publication details: 1977 Dissertation note: Thesis (M.S.)--Cairo University, 1977. Other title: دراسات عن إستخدام الزسوت النباتية المهدرجة في صناعة بديل للجبن الطري. Availability: Items available for loan: Main (1)Call number: THESIS S-1229. Place hold Add to cart (remove)
	11.	No cover image available Study of some factors influencing "domiati" cheese making [microform] / by Mohamed Abbas Mohamed El-Kalla. by El-Kalla, Mohamed Abbas Mohamed Language: English Summary language: Arabic Publication details: 1968 Dissertation note: Thesis (M.S.)--Ain Shams University, 1968. Other title: دراسة بعض العوامل التى تؤثر على صناعة الجبن الدمياطى. Availability: Items available for loan: Main (1)Call number: THESIS S-1417. Place hold Add to cart (remove)
	12.	No cover image available Effect of vegetable rennet on some characters of cheese [microform] / Mohamed abd El-Hady Cheded. by Cheded, Mohamed Abd El-Hady Language: English Summary language: Arabic Publication details: 1975 Dissertation note: Thesis (M.S.)-- Ain Shams University, 1975. Other title: تأثير أستخدام المنفحة النباتية على بعض خواص الجبن. Availability: Items available for loan: Main (1)Call number: THESIS S-1428. Place hold Add to cart (remove)
	13.	No cover image available Technological and analytical studies on white soft cheese [microform] / Amal Megahed Mohamed. by Mohamed, Amal Megahed Language: English Summary language: Arabic Publication details: 1993 Dissertation note: Thesis (M.S.)--Cairo University,1993. Other title: دراسات تكنولوجية وتحليلية علي الجبن الأبيض الطري. Availability: Items available for loan: Main (1)Call number: THESIS S-1608. Place hold Add to cart (remove)
	14.	No cover image available Some physical, chemical, and technological studies on romi cheese [microform] / Mohamed Abd El-Moty Said Ahmed Noamaan. by Noamaan, Mohamed Abd El-Moty Said Ahmed Language: English Summary language: Arabic Publication details: 1989 Dissertation note: Thesis (M.S.)--Mansoura University, 1989. Other title: بعض الدراسات الطبيعية والكيماوية والتكنولوجية على الجبن الرومي. Availability: Items available for loan: Main (2)Call number: THESIS S-1985, ... Place hold Add to cart (remove)
	15.	No cover image available Technological studies on white soft cheese from milk concentrate [microform] / Hassan Mohamed Hassan Hassaan. by Hassaan, Hassan Mohamed Hassan Publication details: 1993 Dissertation note: Thesis (M.S)--AL-Azhar University, 1993. Other title: دراسات تكنولوجية على الجبن الابيض الطرى المصنع من مركزات الالبان. Availability: Items available for loan: Main (1)Call number: THESIS S-2231. Place hold Add to cart (remove)
	16.	No cover image available Studies on labour productivity in milk industry in Egypt and the possibility of increasing its efficiency through training [microform] / Mohamed Abbas Mohamed. by Mohamed, Mohamed Abbas Language: English Summary language: Arabic Publication details: 1978 Dissertation note: Thesis (Ph.D.)-- Ain Shams University,1978. Other title: دراسة العوامل المؤثر على انتاجية العمل في صناعة الالبان في مصر ومدي امكانية زياتها عن طريق التدريب الفني. Availability: Items available for loan: Main (1)Call number: THESIS S-3231. Place hold Add to cart (remove)
	17.	No cover image available Studies on some factors affecting ras cheese properties manufactured from ultrafiltered [microform] / Aida Soliman Salem. by Salem, Aida Soliman Language: English Summary language: Arabic Publication details: 1994 Dissertation note: Thesis (Ph.D.)-- Cairo University, 1994. Other title: دراسات عن بعض العوامل المؤثرة على صفات الجبن الرأس المصنع من لبن مركز بالترشيح الفائق. Availability: Items available for loan: Main (1)Call number: THESIS S-3388. Place hold Add to cart (remove)
	18.	No cover image available Effect of contamination with certain gas formers on the quality and repening of domiati cheese [microform] / Soad Abd El-Aal Sherif. by Sherif, Soad Abd El-Aal Publication details: 1984 Dissertation note: Thesis (Ph.D.)-- Ain Shams University, 1984. Availability: Items available for loan: Main (1)Call number: THESIS S-3477. Place hold Add to cart (remove)
	19.	No cover image available Microbiological and chemical studies on some surface ripened cheese [microform] / Shadia Amin Fikry. by Fikry, Shadia Amin Publication details: 1985 Dissertation note: Thesis (Ph.D.)-- Ain Shams University, 1985. Availability: Items available for loan: Main (1)Call number: THESIS S-3478. Place hold Add to cart (remove)
	20.	No cover image available Production of microbial rennet [microform] / Nagla Ahmed Mohy El-Din Hegasi. by Hegasi, Nagla Ahmed Mohy El-Din Publication details: 1983 Dissertation note: Thesis (Ph.D.)-- Ain Shams University, 1983. Availability: Items available for loan: Main (1)Call number: THESIS S-3479. Place hold Add to cart (remove)

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