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1.
Processing of Domiati Cheese from frozen concentrated milk [microform]/ Walid Abdel Metaal M. S. Gafour. by Language: English Summary language: Arabic
Publication details: 1999
Dissertation note: Thesis (M.S.)--Cairo University,1999.
Other title:
  • صناعة الجبن الدمياطى من اللبن المركز المجمد.
Availability: Items available for loan: Main (1)Call number: THESIS S-4765.

2.
Studies on concentrated milks [computer file]/ Abeer Fouad Zayan by Language: English Summary language: Arabic
Publication details: 2005
Dissertation note: Thesis ( Ph.D.)--Ain Shams University,2005.
Other title:
  • دراسات على الألبان المركزة.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-1633.

3.
Quality evaluation of concentrated milks sold at local markets [computer file]/ Sally Ashry Abd EL-Aleem Mhran. by Language: English Summary language: Arabic
Publication details: 2011
Dissertation note: Thesis (M.S.) -- Alexandria University, 2011.
Other title:
  • تقييم جودة الألبان المركزة المباعة فى الأسواق المحلية.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-3069.

4.
Concentrated and dried dairy products / Marijana Cariâc. by Series: Food science and technology (VCH Publishers)
Publication details: New York : VCH, c1994
Availability: Items available for loan: Main (1)Call number: SF250.5 C37 1994.

5.
Production of labneh fortified with organic selenium using buffalo's milk retentate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • انتاج لبنة من مركز اللبن الجاموسى المدعم بالسلينيوم العضوى.
In: Annals of agricultural science, Moshtohor 2008.v.46(3)
Online access:
Availability: No items available.

6.
Properties of UF-feta like cheese as affected by different pressures during concentration of milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير الضغوط المختلفة المستخدمة أثناء تركيز اللبن بنظام الترشيح الدقيق علي خواص الجبن الشبيهه بالفيتا.
In: Annals of Agricultural Science, Moshtohor 2008.v.46(1)
Online access:
Availability: No items available.

7.
Quality evaluation of concentrated milks sold at local markets [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم جودة الألبان المركزة المباعة فى الأسواق المحلية.
In: Assiut Veterinary Medical Journal 2011.v.57(29)
Online access:
Availability: No items available.

8.
Prevalence of clostridium species in concentrated and dried milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مدى تواجد عترات الكلوستريديم فى اللبن المركز واللبن الجاف.
In: Assiut Veterinary Medical Journal 2011.v.57(131)
Online access:
Availability: No items available.

9.
Improving the health benefits and quality of labneh using probiotic bacteria [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين خواص اللبنة و فوائدها باستخدام البكتريا الداعمة للحيوية
In: Menoufia journal of food and dairy sciences 2021.v6(Jan)
Online access:
Availability: Items available for loan: Main (1)Call number: ART MJFDS V6 JAN 1.

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