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1.
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Nutritional studies on some cereal products [computer file]/ Abdel Tawab Saad Barakat. by Language: English Summary language: Arabic
Publication details: 2003
Dissertation note: Thesis (Ph.D.) --Zagazig University, 2003.
Other title:
  • دراسات تغذوية على بعض منتجات الحبوب.
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Availability: Items available for loan: Main (1)Call number: CD-1204.

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2.
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Effect of some vegetable blends on iron bioavailability [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض خلطات الخضر علي الاتاحة الحيوية للحديد.
In: Mansoura University Journal of Agricultural Sciences 2007.v.32(6)
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3.
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Nutritional evaluation of patties fortified with some natural sources rich in Iron [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الغذائى للفطائر المدعمة ببعض المصادر الطبيعية الغنية بالحديد.
In: Mansoura University Journal of Agricultural Sciences 2007.v.32(11)
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4.
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Daily intake of cadmium, lead, iron and zinc by infants through milk formulae and cereal based food with milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الجرعة اليومية من الكادميوم والرصاص والحديد والزنك التى يتناولها الأطفال من خلال تركيبات الألبات وتركيبات أغذية الأطفال المحتويه على الحبوب واللبن.
In: Assiut Journal of Agricultural Sciences 2010.v.41(2)
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5.
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Fortification of biscuits with iron from natural sources [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تدعيم البسكويت بالحديد من مصادر طبيعية.
In: Arab Universities Journal of Agricultural Sciences 2010.v.18(2)
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6.
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Quality and nutritive value of biscuits as affected by adding dehydrated spleen and some flavors [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير استخدام الطحال المجفف وبعض النكهات على جودة البسكويت المدعم وقيمته الغذائية.
In: Egyptian Journal of Agricultural Research 2007.v.85(6)
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7.
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Biochemical evaluation of pies fortified with some natural sources rich in iron [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الكيموحيوى للفطائر المدعمة ببعض المصادر الفنية بالحديد.
In: Journal of Agricultural Research Tanta Univeristy 2005.v.31(4B)
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8.
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Fortification of ice milk with iron [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مثلوجات لبنية مدعمة بالحديد.‪
In: Agricultural Research Journal, Suez Canal University 2011 v.11(2)
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9.
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Effect of heat treatment on the distribution of added iron between buffalo's milk constituents [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير المعاملة الحرارية على توزيع الحديد المضاف بين مكونات اللبن الجاموسى المختلفة.‪
In: Agricultural Research Journal, Suez Canal University 2011 v.11(2)
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10.
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Cooking quality and nutrional value of Faba bean grown in sandy soil under organic fertilization [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة جودة الطبخ والقيمة الغذائية للفول البلدى النامى فى الأراض الرملية المعاملة بالأسمدة العضوية.
In: Minufiya Journal of Agricultural Research 2012. v.37(1)
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11.
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Fortification of some pies with some plant sources rich in iron [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تدعيم بعض الفطائر ببعض المصادر النباتية الغنية بالحديد.
In: Zagazig Journal of Agricultural Research 2003.v.30(5)
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