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1.
A comparative study on the milk of zaraiby (a local Egyptian breed) goats [microform] / Yosif Abd El-Rhman El-Dweny. by
Publication details: 1986
Dissertation note: Thesis (M.S.)-- Al-Azhar University, 1986.
Availability: Items available for loan: Main (1)Call number: THESIS S-2602.

2.
Biochemical studies on goat's milk [microform]/ Raafat Ahmed Mohamed Elramady. by
Publication details: 1995
Dissertation note: Thesis (Ph.D.)--Alexandria University,1995.
Other title:
  • دراسات كيميائية حيوية على لبن الماعز.
Availability: Items available for loan: Main (1)Call number: THESIS S-8610.

3.
Studies on domiati cheese [microform]/ Kamel Mohamed Kamel. by
Publication details: 1997
Dissertation note: Thesis (M.S.)--Mansoura University,1997.
Other title:
  • دراسات على الجبن الدمياطى.
Availability: Items available for loan: Main (1)Call number: THESIS S-9291.

4.
Studies on some dairy products [computer file]/ Kamel Mohamed Kamel Ayyad. by Language: English Summary language: Arabic
Publication details: 2003
Dissertation note: Thesis (Ph.D.)--Mansoura University, 2003.
Other title:
  • دراسات على بعض منتجات الألبان.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-1768.

5.
Sanitary status of sheep and goat milk in Kafr El-Sheikh [computer files]/ Nahid Ibrahim El-Desoky Salem. by Language: English Summary language: Arabic
Publication details: 2003
Dissertation note: Thesis (Ph.D.)--Alexandriz University,2003.
Other title:
  • الحالة الصحية لألبان الضأن و الماعز بمحافظة كفر الشيخ.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-529.

6.
Improving productivity of Barki goats and their crosses with Damascus from milk and kids using fatty calcium salts [computer file]/ El Saeed Ahmed Ahmed Hammad El Wakeel. by Language: English Summary language: Arabic
Publication details: 2010
Dissertation note: Thesis (Ph.D.) -- Alexandria University, 2010.
Other title:
  • تحسين إنتاجية الماعز البرقى وخليطه مع الدمشقى من اللبن والجداء باستخدام أملاح الكالسيوم الدهنية.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-3008.

7.
Studies on milk proteins [computer file]/ Samar Ibrahim Ragab Ibrahim Salama by Language: English Summary language: Arabic
Publication details: 2014
Dissertation note: Thesis (M.S.) Mansoura University, 2014.
Other title:
  • دراسات علي بروتين اللبن.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-3420.

8.
Impact of different forms of oils on lactation performance and conjugated – linoleic acid content in goat milk [computer file]/ Haiam Abd El-Salam Said Abd El-Nabi by Language: English Summary language: Arabic
Publication details: 2012
Dissertation note: Thesis (Ph.D.) -- Cairo University, 2012.
Other title:
  • تأثير الصورة المختلفة للزيوت على كفاءة إنتاج اللبن ومحتواه من حمض اللينونيك المرتبط فى لبن الماعز
Online access:
Availability: Items available for loan: Main (1)Call number: CD-3565.

9.
Acomprehensive study on chemical composition and technological properties of goat's milk [computer file]/ Hamed Elsayed Abdel Razek Hatem. by Language: English Summary language: Arabic
Publication details: 2003
Dissertation note: Thesis (Ph.D.) --Tanta University, 2003.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-953.

10.
Functional properties of goat and buffalo milk proteins [computer file]/ Mahmoud Ibrahim Mahmoud El-Sayed. by Language: English, ra
Publication details: 2008
Dissertation note: Thesis (M.S.) Alexandria University,2008.
Other title:
  • الخواص الوظيفية لبروتينات ألبان الماعز والجاموس.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-470.

11.
All about goats / Lois Htherington and John Mathews ; with a controbution by L.F. Jenner. by
Edition: 3rd ed.
Publication details: Dpswich,[UK]: Farming Press, c1992
Availability: Items available for loan: Main (2)Call number: SF383 H48 1992, ...

12.
Oxidative stability and some functional properties of goat and camel milk fat fractions [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الثبات ضد الأكسدة والخواص الوظيفية لشقوق دهن ألبان الماعز والإبل.
In: Annals of agricultural science 2008.v.53(1)
Online access:
Availability: No items available.

13.
Effect of microbial transglutaminase and milk protein fortification on the quality of fermented goats milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير ترانس جلوتامينيز وإستخدام مصادر مختلفة من بروتينات اللبن على بعض خواص لبن المعز المتخمر.
In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(1)II
Online access:
Availability: No items available.

14.
Effect of adding salted buttermilk to different tiypes of milk on the properties of Ras cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير استخدام اللبن الخض المملح مع ألبان أخرى على خواص الجبن الراس.
In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(1)III
Online access:
Availability: No items available.

15.
Effect of cellulases supplementation to some low quality roughages on digestion and milk production by lactating goats [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير اضافة الانزيمات المحللة للسليلوز الي بعض مواد العلف الخشنة منخفضة الجودة على الهضم وانتاج اللبن من اماعز الحلاب.
In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(1)IV
Online access:
Availability: No items available.

16.
Quality of dani cheese made from goat's milk from different breeds [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • جودة الجبن الضانى المصنع من لبن سلالات مختلفة من الماعز.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(6)Part A
Online access:
Availability: No items available.

17.
Evaluation of rice dessert manufactured with different types of milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الأرز باللبن المصنع من أنواع مختلفة من اللبن.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(12)
Online access:
Availability: No items available.

18.
Chemical, rheological and organoleptic properties of mozzarella cheese made from goat's milk and whey proteins [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الكيماوية و الريولوجية و الحسية لجبن الموزاريلا المصنع من لبن ماعز و بروتينات شرش.
In: Mansoura University journal of agricultural sciences 2008.v.33 (6)
Online access:
Availability: No items available.

19.
20.
Effect of some natural antimicrobial systems in north sinai goat milk on different types of pathogenic bacteria [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض النظم الطبيعية المضادة للميكروبات فى لبن الماعز بشمال سيناء على أنواع مختلفة من البكتريا المرضية.
In: Annals of Agricultural Science 2006.v.51(2)
Online access:
Availability: No items available.

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