Your search returned 3 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
2.
No cover image available
Use of some lactic acid bacterial strains in enhancing Ras cheese ripening [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام بعض سلالات بكتريا حمض الاكتيك فى إسراع تسوية الجبن الراس.
In: Zagazig Journal of Agricultural Research 2013.v.40(4)
Online access:
Availability: No items available.

Add to cart
3.
No cover image available
Isolation and utilization of bacteriocin-producing lactic acid bacteria as a bio-preservative agent in soft cheese [electronic resource] / Ahmed Abdelrhman Mohamed Elmahdy by Language: English Summary language: Arabic
Publication details: 2018
Dissertation note: Thesis (Ph.D.) -- Kafrelsheikh University , 2018.
Other title:
  • عزل واستخدام بكتيريا حمض اللكتيك المنجة للبكتريوسين كعامل حافظ حيوي فى الجبن الطري.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-5040.

Place hold Add to cart
Pages
Not finding what you're looking for?

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Gizah, Egypt | Phone: +02-33351313 | Fax: 202 33351302 | Email: enalegypt@gmail.com