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1.
Effect of some cultural practices on potato production for processing [microform] / Amr Raafat Rabie. by
Publication details: 1996
Dissertation note: Thesis (M.S.)--Cairo University,1996.
Other title:
  • تأثير بعض المعاملات الزراعية علي انتاج البطاطس للتصنيع.
Availability: Items available for loan: Main (1)Call number: THESIS S-9160.

2.
Up grading the quality attributes of dried green beens as wall as dried and fried potato chips [microform]/ Manal Abbass El-Gendy. by Language: English Summary language: Arabic
Publication details: 2001
Dissertation note: Thesis (Ph.D.)--Cairo University,2001.
Other title:
  • تحسين صفات الجودة للفاصوليا الخضراء المجففة وكذا شرائح البطاطس المجففة والمحمرة.
Availability: Items available for loan: Main (1)Call number: THESIS S-8373.

3.
Potato processing / by William F. Talburt and Ora Smith, in collaboration with a group of specialists. by
Edition: 3rd ed.
Publication details: Westport, Conn. : Avi Pub. Co., 1975
Availability: Items available for loan: Main (1)Call number: TP444.P6 T34 1975.

4.
Sweet potato: an untapped food resource / Jennifer A.Woolfe. by
Publication details: Cambridge [England]; New York: Cambridge University Press, c1992
Availability: Items available for loan: Main (3)Call number: TP444.S94 W66 1992, ...

5.
Sweetpotato technology for the 21st century / edited by Walter A. Hill, Conrad K. Bonsi, Philip A. Loretan. by
Publication details: Tuskegee, Alabama : Tuskegee University, 1992
Availability: Items available for loan: Main (1)Call number: SB211.S9 S95 1992.

6.
Potato chemistry and technology / edited by Jaspreet Singh, Lovedeep Kaur. by
Publication details: Amsterdam : Academic Press/Elsevier, c2009
Availability: Items available for loan: Main (1)Call number: SB211.P8 P68 2009.

7.
Potato processing / edited by William F. Talburt, Ora Smith. by
Edition: 4th ed.
Publication details: New York: Van Nostrand Reinhold, c1987
Availability: Items available for loan: Main (1)Call number: TP444.P6 T68 1987.

8.
Chemical and technological evaluation of some sweetp otato varieties [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الكيماوى والتكنولوجى لبعض أصناف البطاطا.
In: Arab Universities Journal of Agricultural Science 2008.v.16(1)
Online access:
Availability: No items available.

9.
Utilization of new cultivar of sweet potato for preparing weaning foods [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام أصناف جديدة من البطاطا لعمل وجبات للأطفال
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(1)
Online access:
Availability: No items available.

10.
Evaluation of some products prepareds from sweet potato varieties [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم بعض المنتجات المحضرة من أصناف البطاطا.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(6)Part A
Online access:
Availability: No items available.

11.
Effect of adding sweet potatoes flour to wheat flour on the properties of pan bread [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير اضافة دقيق البطاطا لدقيق القمح علي خواص خبز الفينو.
In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(7)
Online access:
Availability: No items available.

12.
Utilizing of potato starch residue stream to produce fatty acids and products by Saccharomyces cerevisiae (Y-1646) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الاستفادة من النشا الناتج من مخلف ماء البطاطس لإنتاج احماض دهنية ومنتجات اخرى بواسطة ال Saccharomyces cerevisiae y-1646.‪‪
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(1)
Online access:
Availability: No items available.

13.
Interactive effects between bio-organic agriculture and processing technology on yield and products of potato [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التأثيرات المتبادلة بين الزراعة الحيوية والعضوية وتكنولوجيا التصنيع على محصول ومنتجات البطاطس.
In: Minufiya journal of agricultural research 2011.v.36(2)
Online access:
Availability: No items available.

14.
Productivity of sweet potato plants grown in sandy soil as affected by spraying with some vitamins and salicylic acid [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير الرش ببعض الفيتامينات وحمض الساليسيلك على إنتاجية نباتات البطاطا النامية فى الأراضى الرملية.
In: Zagazig Journal of Agricultural Research 2011.v.38(3)
Online access:
Availability: No items available.

15.
Effect of some processing methods on nutritional value and organoleptic qualities of potato products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض طرق التصنيع على القيمة الغذائية والجودة الحسية لمنتجات البطاطس.
In: Minufiya Journal of Agricultural Research 2002. v.27(5)
Online access:
Availability: No items available.

16.
Effect of using sweet potato and potato flours on physical, chemical and sensory properties of sponge cake [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إستخدام دقيق البطاطا والبطاطس على الخصائص الطبيعية والكيميائيه والحسيه للكيك الإسفنجى.
In: Fayoum Journal of Agricultural Research and Development 2008.v.22(2)
Online access:
Availability: No items available.

17.
Improving the performance of potato chips production line / [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين اداء خط إنتاج شرائح البطاطس
In: Misr Journal of Agricultural Engineering 2017.v.34(2)
Online access:
Availability: Items available for loan: Main (1)Call number: ART MJAE V34 No2 20.

18.
Controlling of microbial hazards for potato chips manufacturing through food safety management system (ISO 22000) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التحكم في المخاطر الميكروبيولوجية لتصنيع رقائق البطاطس من خلال نظام إدارة سلامة الأغذية (الايزو 22000)
In: Egyptian Journal of Food Science, 2020 v.48
Online access:
Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No1 10.

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