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1.
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Studies on locally produced parboiled rice [microform] / Ahmed E. Elshirbeeny by
Publication details: 1973
Dissertation note: Thesis (M.S.)-- Al-Azhar University, 1973.
Availability: Items available for loan: Main (1)Call number: THESIS S-4306.

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2.
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Chemical and technological studies on popped and puffed rice [computer file]/ Abd El-Salam Mahmoud Abd El-Salam Marei. by Language: English Summary language: Arabic
Publication details: 2006
Dissertation note: Thesis (M.S.)--Alexandria University,2006.
Other title:
  • دراسات كيماوية وتكنولوجية على الأرز المنفوش والمنتفخ
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Availability: Items available for loan: Main (1)Call number: CD-183.

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3.
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Effect of thermal processing (parboiling and extrusion) on stabilization of rice bran during storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير المعاملة الحرارية (الغلي والبثق الحراري) على ثبات رجيع الارز أثناء التخزين.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(11)
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4.
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Effect of parboiling and milling process on amino acids content and biological evaluation of rice protein [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير عمليتى الغلى والضرب والتبييض على الأحماض الأمينية والتقييم البيولوجى لبروتينات الأرز.
In: Mansoura University Journal of Agricultural Sciences 2006.v.31(5)
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5.
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Effect of parboiling and milling processing on chemical composition, and some nutritional values of two rice varieties [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثيرعمليتى الغلى والتبيض على التركيب الكيماوى والقيمة الغذائية لصنفين من الأرز.‪
In: Mansoura University Journal of Agricultural Sciences 2005.v.30(12)part-B
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