Refine your search

Your search returned 40 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
Chemical and physical studies on Kachaval cheese made from milk standradized with skimilk powder [microform]/ by Shaher Abd El-Galil Hefnawy. by Language: English Summary language: Arabic
Publication details: 1981
Dissertation note: Thesis(Ph.D.)--AL-Azhar University, 1981.
Other title:
  • دراسة طبيعية و كيماوية على الجبن الكشكفال المصنع من لبن معدل بفرز مجفف.
Availability: Items available for loan: Main (2)Call number: THESIS S-601, ...

Place hold Add to cart
2.
No cover image available
Technological and chemical studies of some high nutritive value snacks for pregnant and lactating women [mciroform]/ Amany Abd El-Fattah Morsy Salem. by
Publication details: 1998
Dissertation note: Thesis (M.S.)--Cairo University,1998.
Other title:
  • دراسات تكنولوجية و كيميائية لوجبات خفيفة(عالية القيمة الغذائية للحامل و المرضع).
Availability: Items available for loan: Main (1)Call number: THESIS S-6931.

Place hold Add to cart
3.
No cover image available
Utilization of mushroom powder for substituting dried skim milk in the manufacture of processed cheese spread [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الإستفادة من مسحوق عيش الغراب فى إستبدال اللبن المجفف فى صناعة مفرود الجبن المطبوخ.‪
In: Egyptian Journal of Agricultural Research 2009.v.87 (2)
Online resources:
Availability: No items available.

Add to cart
4.
No cover image available
production and evaluation of date-skim milk powder [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج وتقييم مسحوق التمر باللبن منزوع الدهن.
In: The bulletin. Faculty of Agriculture. Cairo University 2009.v.60(3)
Online resources:
Availability: No items available.

Add to cart
5.
No cover image available
Effect of milk fat substitution with vegetable oils on the quality of UF Soft Cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير استبدال دهن اللبن بالزيوت النباتية على جودة الجبن الطرى المصنع من اللبن المركز.
In: Egyptian Journal of Agricultural Research 2008.v.86 (6)
Online resources:
Availability: No items available.

Add to cart
6.
No cover image available
Some properties of co-precipitates prepared from a mix of skim milk and unsalted or salted rennet whey [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • خواص المترسبات المترافقة المحضرة من مخلوط البن الفرز مع الشرش غير المملح أو الشرش المملح.
In: Assiut Journal of Agricultural Sciences 2007.v.38(4)
Online resources:
Availability: No items available.

Add to cart
7.
No cover image available
Sensory evaluation of skim milk beverage fortified with whey protein concentrate and carrot [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الحسي لمشروب اللبن المنزوع الدسم والمدعم بمركز بروتينات الشرش والجزر.
In: Annals of Agricultural Science 2007.v.52(2)
Online resources:
Availability: No items available.

Add to cart
8.
No cover image available
Manufacture of yoghurt from cow's milk fortified with butter milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تصنيع اليوجورت من اللبن البقرى المدعم باللبن الخض المجفف.
In: Minufiya journal of agricultural research 2010.v.35(1)
Online resources:
Availability: No items available.

Add to cart
9.
No cover image available
Biological evaluation of Cow's milk yoghurt fortified with different sources of milk proteins [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الحيوى ليوجهورت اللبن البقري المدعم بمصادر مختلفة لبروتينات اللبن.
In: Annals of Agricultural Science 2007.v.52(1)
Online resources:
Availability: No items available.

Add to cart
10.
No cover image available
Quality of yoghurt made from buffalo milk and retentate as affected with the fortification with skim milk powder and retentate powder [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير تدعيم الألبان المختمرة المصنعة من اللبن الجاموسي ومركز اللبن باللبن الفرز المجفف ومركز اللبن المجفف علي جودة الألبان المختمرة.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(10)
Online resources:
Availability: No items available.

Add to cart
11.
No cover image available
Yield improvement and product quality of mozzarella cheese from cow milk fortified with dried skim milk or dry milk protein concentrate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين التصافي وجودة جبن الموزاريللا الناتج من تدعيم اللبن البقري باللبن الفرز المجفف أو مركز بروتينات اللبن.
In: Annals of Agricultural Science, Moshtohor 2008.v.46(1)
Online resources:
Availability: No items available.

Add to cart
12.
No cover image available
Improving bioactivities of some bacterial biocontrol agents against chickpea root rot and wilt causal organisms using skimmed milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام اللبن المجفف في تنشيط حيوية بعض البكتيريا المقاومة لمسببات عفن الجذور و الذبول في الحمص.
In: Mansoura university journal of agricultural sciences 2008.v.33(5)
Online resources:
Availability: No items available.

Add to cart
13.
No cover image available
Antioxidant activity and total phenolic contents of reconstituted skim milk – rosemary water extract mixture [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • النشاط المضاد للأكسدة والمحتوى الكلى من المركبات الفينولية لخليط اللبن الفرز المسترجع والمستخلص المائى للروزمارى.
In: Mansoura University Journal of Agricultural Sciences 2007.v.32(11)
Online resources:
Availability: No items available.

Add to cart
14.
No cover image available
Effect of skim milk powder, retentate and flavour compounds on the quality of ricotta cheese [electronic resource]. by Language: engara
Other title:
  • دراسة تأثير اضافة اللبن الفرز المجفف ومركز اللبن المجفف ومركبات النكهة اثناء تصنيع جبن الريكوتا.
In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(5)
Online resources:
Availability: No items available.

Add to cart
15.
No cover image available
Chemical, technological and biological studies on certain mixtures of new infant foods [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات كيماوية وتكنولوجية وبيولوجية على بعض خلطات أغذية الأطفال والرضع.
In: Mansoura University Journal of Agricultural Sciences 2008.v.33(2)
Online resources:
Availability: No items available.

Add to cart
16.
No cover image available
Effect of replacing skim milk powder with oat flour on the quality of ice milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير استبدال اللبن الفرز المجفف بدقيق الشوفان على جودة المثلوج اللبنى.
In: Minufiya Journal of Agricultural Research 2010.v.35(4)Part 1
Online resources:
Availability: No items available.

Add to cart
17.
No cover image available
Effect of transglutaminase on the quality of yoghurt made with different milk protein sources [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير ترانس جلوتامينيز على خواص اليجهورت المصنع باستخدام مصادر مختلفة من بروتينات اللبن.
In: Annals of Agricultural Science 2006.v.1, SI
Online resources:
Availability: No items available.

Add to cart
18.
No cover image available
Incorporation of plant seeds solids (sweet lupine and chickpea) into karish cheese analogs [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إدماج جوامد الحبوب النباتية للترمس الحلو والحمص البلدى فى مشابه الجبن القريش.
In: Journal of the Advances in Agricultural Researches 2006.v.11(4)
Online resources:
Availability: No items available.

Add to cart
19.
No cover image available
Chemical, reheological and organoleptic properties of processed cheese analogs (partial and whole replacement cheese) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الكيماوية والريولوجية والحسية للجبن المطبوخ المشابه (الاحلال الجزئى والكلى للجبن).
In: Journal of the Advances in Agricultural Researches 2006.v.11(4)
Online resources:
Availability: No items available.

Add to cart
20.
No cover image available
Use of different fat mimetics in the production of reduced fat probiotic uf-labneh [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • أستخدام دهون مقلدة مختلفه فى إنتاج لبنه منتجة بالترشيح الفائق ذات فوائد صحية ومنخفضة الدهن.
In: Annals of Agricultural Science, Moshtohor 2009.v.47(2)
Online resources:
Availability: No items available.

Add to cart
Pages

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Giza, Egypt | Phone:02-33351121 +02-33351313 | 
| Email: enalegypt@gmail.com