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Chemical studies on phytase activity and phytate in the seeds and protein isolates of two soybean [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات كيميائية على نشاط ال Phytase والفيتات والمعزول البروتيني في بذور صنفين من فول الصويا.‪
In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(1)II
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The relationship between seed quality measurements and field emergence of soybean (Glycine maxl.) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • العلاقة بين مقاييس جودة بذور فول الصويا والتكشف الحقلى.
In: Zagazig Journal of Agricultural Research 2010.v.37(4)
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