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	1.	The Dictionary of ethology and animal learning/ edited by Rom Harre? and Roger Lamb ; advisory editors, R.D. Attenborough, D.J. McFarland, V. Reynolds. by Harre?, Rom Publication details: Oxford : Blackwell Reference, 1986 Availability: Items available for reference: Main: Not for loan (1)Call number: QL751 D53 1986. Add to cart (remove)
	2.	A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell. by Toussaint-Samat, Maguelonne Publication details: Cambridge, MA : Blackwell Reference, 1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)

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