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	1.	The lipid handbook / Frank D. Gunstone, John L. Harwood, Fred B. Padley by Gunstone, F. D. 1923- Harwood, John L Padley, Fred B. 1936- Edition: 2nd ed. Publication details: London: Chapman& Hall, 1994 Availability: Items available for reference: Main: Not for loan (1)Call number: QP751 G85 1994. Add to cart (remove)
	2.	No cover image available The world of atoms : Twelve non-mathematical lectures / Arthur Haas ; translated by George B.Welch, Horace S.Uhler. by Haas, Arthur Welch, George B Uhler, Horace S Edition: 2nd ed. Language: English Publication details: London : Chapman &Hall, LTD, 1937 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	3.	Elementary food science / Ernest R.Vieira. by Virira, Ernest T Nickerson, John T. Elementry food science Series: Edition: 4th ed. Publication details: New York : Chapman &Hall, 1996 Availability: Items available for loan: Main (1)Call number: TX537 R57 1996. Place hold Add to cart (remove)
	4.	Minimally processed refrigerated fruits & vegetables/ edited by Robert C. Wiley. by Wiley, Robert C Publication details: New York: Chapman &Hall, 1994 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	5.	No cover image available Understanding heredity : an introduction to genetics / Richard B. Goldschmidt. by Goldschmidt, Richard B Publication details: New York : London : John Wiley & Sons , INC, ; Chapman Hall, Limited , 1952 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)

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