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	1.	McCance and Widdowson's the composition of foods / R. A. McCance ... [et al.] by McCance, R. A. \q (Robert Alexander), \d 1898-1993 Widdowwson, E. M Edition: 5th rev. and extended ed. / B. Holland ... [et al.]. Publication details: Cambridge, UK : the Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, 1991 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	2.	Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's the compsition of foods / W. Chan ... [et al.]. by Chan, W Publication details: Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, 1996 Availability: Items available for loan: Main (2)Call number: TX551 M43 1996, ... Place hold Add to cart (remove)
	3.	Meat poultry and game : fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan...[et al.]. by Chan, W McCance, Robert Alexander. Composition of foods. 5th ed Royal Society of Chemistry Great Britain. Ministry of Agriculture, Fisheries and Food Publication details: Cambridge : London : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food, c1995 Availability: Items available for loan: Main (1)Call number: TX555 M35 1995. Place hold Add to cart (remove)
	4.	Milk products and eggs : forth supplement to McCance and Widdowson's the composition of food / B.Holland, I.D. Unwin and D.H. Buss. by Holland Unwin, I. D Buss, D. H Royal Society of Chemistry Great Britain Ministry of Agriculture, Fisheries and Food McCance, Robert Alexander. Composition of foods. 4th ed Publication details: Cambridege : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	5.	Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the compositio of foods / W. Chan, J. Brown and D.H. Buss. by Chan, W Brown, J Buss, D. H McCance, Robert Alexander. Composition of foods. 5th ed Publication details: Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1994 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)

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