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Food: the chemisty of its components / T.P. Coultate.
Series: Royal Society of Chemistry paperbacksPublication details: London : Royal Society of Chemisty, c1989.Edition: 2nd edDescription: xi,325 p. : ill. ; 22 cmISBN:- 0851864333 (pbk)
- TX551.C69 1989
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
|
Main Reference | TX551 C69 1989 (Browse shelf(Opens below)) | 1 | Not for loan | R3424 |
Includes bibliographical references (p. 188) and index.
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