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Microstructural principles of food processing & engineering / Jose Miguel Aguilera and David W. Stanley. by Series: Elsevier applied food science series
Publication details: London ; New York : New York, NY, USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1990
Availability: Not available: Main: Withdrawn (1).

3.
Land reclamation : an end to dereliction? / edited by M.C.R. Davies. by
Publication details: London ; New York : New York, NY, USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1991
Availability: Not available: Main: Withdrawn (1).

4.
Application of NMR techniques on the body composition of live animals / edited by E. Kallweit, M. Henning, and E. Groeneveld. by
Publication details: London ; New York : New York, NY, USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1989
Availability: Not available: Main: Withdrawn (1).

5.
Systems theory applied to agriculture and the food chain / edited by J.G.W. Jones and P.R. Street. by
Publication details: London ; New York : New York, NY, USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1990
Availability: Not available: Main: Withdrawn (1).

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Microbial corrosion-1 / edited by C.A.C. Sequeira and A.K. Tiller. by
Publication details: London ; New York : New York, NY, USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1988
Availability: Not available: Main: Withdrawn (1).

8.
Opportunities in biotransformations / edited by L.G. Copping ... [et al.]. by
Publication details: London ; New York : New York, NY, USA : Published for the Society of Chemical Industry by Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1990
Availability: Not available: Main: Withdrawn (1).

9.
Biotechnology applications in beverage production/ edited by C. Cantarelli and G. Lanzarini. by Series: Elsevier applied food science series
Publication details: London ; New York: New York, NY, USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub., c1989
Availability: Not available: Main: Withdrawn (1).

10.
Frontiers in carbohydrate research, 1 : food applications : proceedings of a conference on Frontiers in Carbohydrates Research held at Purdue University, 13-15 September, 1988 / editors, Rick P. Millane, James N. BeMiller, Rengaswami Chandrasekaran. by Language: English
Publication details: London ; New York : New York, N.Y. : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1989
Availability: Not available: Main: Withdrawn (1).

11.
Dairy microbiology / edited by R.K.Robinson. by
Edition: 2nd ed.
Language: eng.
Publication details: London ; New York : New York : Elsevier Applied Science ; Sole Distributor in the USA and Canada, Elsevier Science Pub. Co., 1990
Availability: Not available: Main: Withdrawn (4).

12.
The Rumen microbial ecosystem / edited by P.N. Hobson. by
Publication details: London ; New York : New York, NY, USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1988
Availability: Not available: Main: Withdrawn (1).

13.
Whey and lactose processing / edited by J.G. Zadow. by
Publication details: London ; New York : New York, NY, USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1992
Availability: Not available: Main: Withdrawn (1).

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