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Encyclopedia of food science and technology. by Francis, F. J. Edition: 2nd ed. / Frederick J. Francis [editor-in-chief].Publisher: New York : Wiley, c2000Other title: Wiley encyclopedia of food science and technology.Availability: Items available for reference: Not for loanCall number: TP368.2 E53 2000 VOL.1 (4). :
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Bioscience [symbol for chemical equilibrium] society : report of the Schering Workshop on Bioscience [symbol for chemical equilibrium] Society, Berlin 1990, November 25-30 / D.J. Roy, B.E. Wynne, R.W. Old, editors. by Schering Workshop on Bioscience [symbol for chemical equilibrium] Society (1990 : Berlin, Germany) | Roy, David J | Wynne, Brian, 1947- | Old, R. W. Publisher: Chichester ; New York : J. Wiley, c1991Availability: Items available for reference: Not for loanCall number: QH332 S34 1991 (1). :
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