Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
Tocopherols: their role in stabilizing anhydrous butter-fat (ghee) and butter cookies [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التوكوفيرولات: دورها فى ثبات الزبد منزوع الماء(السمن) وأقراص الكعك المصنعة من الزبد(كوكيز).
In: Alexandria Journal of Food Science and technology 2005.v.2(1)
Online resources:
Availability: No items available.

Add to cart
2.
No cover image available
Application of Arrhenius kinetics for shelf-life prediction of anhydrous buffalo and cow milk fat determined under rancimat test [electronic resource] by Language: English Summary language: Arabic In: Egyptian Journal of Dairy Science 2015.v43(2)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART EJDS V43 No2 2.

Place hold Add to cart
3.
No cover image available
Comparing the nutritional and healthy value of ghee "samna" with some oils and fats [electronic resource] / Amira AbdElhady Awad Hussein. by Language: English Summary language: Arabic
Publication details: 2019
Dissertation note: Thesis (Ph.D.) -- Alexandria University, 2019.
Other title:
  • القيمة الغذائية والصحية للسمن البلدى ومقارنتها ببعض الزيوت والدهون
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-5487.

Place hold Add to cart
Pages

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Giza, Egypt | Phone:02-33351121 +02-33351313 | 
| Email: enalegypt@gmail.com