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1.
Effect of some natural and synthetic antioxidants on ground beef meat during cold storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض مضادات الأكسدة الطبيعية والمشيده على مفروم اللحم البقؤى خلال التخزين المبرد.
In: Alexandria Journal of Food Science and technology 2009.v.6(1)
Online resources:
Availability: No items available.

2.
Study on freezing buffalo semen using different antioxidants [computer file] Omima Mostafa Ibrahim Kobaide by Language: English Summary language: Arabic
Publication details: 2017
Dissertation note: Thesis (M.S.) -- Mansoura University, 2017.
Other title:
  • دراسة علي تجميد السائل المنوي للجاموس باستخدام مضادات لأكسدة مختلفة
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-4843.

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