The effect of using whey protein concentrate on the quality of fresh cheese [electronic resource] / Mahmood Ahmed Mohieldien Hashim
Language: English Summary language: Arabic Publication details: 2016.Other title:- تأثیر إستخدام مركز بروتینات الشرش على جودة الجبن الطازج [Added title page title]
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
E-Thesis
|
Main | CD-5078 (Browse shelf(Opens below)) | Available | CD0005078 |
Thesis (M.S.) -- Kafrelsheikh University, 2016.
Includes bibliographical references
Systems requirements : Adobe Reader
Summary in Arabic
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