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Food microbiology / M. R. Adams and M. O. Moss.
Publication details: Cambridge [ England] : The Royal Society of Chemistry, 1995Description: xiii, 398 p. : ill. ; 25 cmISBN:- 0854045090
- QR115 A33 1995
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Main | QR115 A33 1995 (Browse shelf(Opens below)) | 1 | Available | 0006878 | ||
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Books
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Main | QR115 A33 1995 (Browse shelf(Opens below)) | 1 | Available | 0006562 |
Includes bibliographical references and index.
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