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Preparation and properties of low fat ice milk fortified with inulin [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تصنيع المثلوج اللبني المنخفض الدهن والسكروز والداعم للحيوية
In: Egyptian Journal of Dairy Science 2015.v.43(2)
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Availability: Items available for loan: Main (1)Call number: ART EJDS V43 NO2 6.

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Improving the health benefits and quality of labneh using probiotic bacteria [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين خواص اللبنة و فوائدها باستخدام البكتريا الداعمة للحيوية
In: Menoufia journal of food and dairy sciences 2021.v6(Jan)
Online access:
Availability: Items available for loan: Main (1)Call number: ART MJFDS V6 JAN 1.

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