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1.
Occurrence of Escherichia coli O157:H7 in some dairy products at Port Said City [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تواجد الميكروب القولونىO157:H7 فى بعض منتجات الالبان المتداولة فى اسواق مدينة بورسعيد.
In: Assiut Veterinary Medical Journal 2008.v.54(119)
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2.
A study on histamine level in some kinds of local and imported chees / Marcel F. Marcel [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة عن مستوى الهستامين فى بعض انواع من الجبن المحلى والمستورد.
In: Assiut Veterinary Medical Journal 2009.v.55(122)
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3.
The influence of microwave and frying cooking on nutritive value and bacteriological status of some fast meat products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير الطهى بالميكروويف والقلى على القيمة الغذائية والحالة البكتيريولوجية لبعض منتجات اللحوم سريعة التحضير.
In: Assiut Veterinary Medical Journal 2011.v.57(131)
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