Normal view MARC view ISBD view

Ready to eat, nourishing and economical chicken loaf [electronic resource].

By:

A.N.Wahdan

Language: English Summary language: Arabic Description: p.333-345Other title:

رغيف لحم الدجاج الاقتصادى المغذى الجاهز للاكل [Added title page title]

Uniform titles:

Egyptian journal of agricultural research, 2005 v. 83 (1) [electronic resource].

Subject(s):

Online resources:

Full Text Article

In: Egyptian Journal of Agricultural Research 2005.v.83(1)Summary: Cooked chicken loaves with or without defatted wy flour could participate in wiving lack of meat products that are expensive food items for they provide economy proteinaceous foods prepared from lesser value chicken leg quarters with partial replacement of meat with vegetables, tightly packaged in aluminum foil, oven cooked in presence of water vapor and cool preserved up to 6 weeks - as confirmed by the results of this investigation which might be considered more than enough to be safely marketed and consumed.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes references.

Cooked chicken loaves with or without defatted wy flour could participate in wiving lack of meat products that are expensive food items for they provide economy proteinaceous foods prepared from lesser value chicken leg quarters with partial replacement of meat with vegetables, tightly packaged in aluminum foil, oven cooked in presence of water vapor and cool preserved up to 6 weeks - as confirmed by the results of this investigation which might be considered more than enough to be safely marketed and consumed.