Your search returned 2 results.

Sort
Results
1.
Composition and quality of soft cheese made from GDL-treated milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة على تركيب وجودة الجبن الطرى المصنع من اللبن المعامل بجلوكونو-دلتا-لاكتون.
In: Journal of Agricultural Research Tanta University 2003.v.29(3)
Online resources:
Availability: No items available.

2.
Seasonal trends in making Domiati cheese from buffalos milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة تأثير التغيرات الفصلية على كفاءة تصنيع الجبن الدماياطي من اللبن الجاموسي.
In: Journal of Agricultural Research Tanta University 2003.v.29(3)
Online resources:
Availability: No items available.

Pages

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Giza, Egypt | Phone:02-33351121 +02-33351313 | 
| Email: enalegypt@gmail.com