Foods and packaging materials-chemical interactions / edited by Paul Ackermann, Margaretha Jagerstad, Thomas Ohlsson.

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Publication details: Cambridge : The Royal Society of Chemistry, 1995.Description: xvii, 231 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TP374 F66 1995 (Browse shelf(Opens below))	1	Available		0013338

Includes bibliographical references and index.

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