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Effect of nutritive and nonnutritive sweeteners on the quality of biscuits [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير المحليات المغذية والغير مغذية على جودة البسكويت.
In: Alexandria Science Exchange Journal 2013.v.34(1)
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2.
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Nutritional value of cladodes and fruits of prickly pears (Opuntia Ficus-Indica) [electronic resource] by Language: English Summary language: Arabic
Other title:
  • القيمة الغذائية لأوراق وثمار التين الشوكي
Alexandria Journal of Food Science and Technology 2020.v.17(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V17 No1 2.

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3.
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Authentication of whey protein supplements with their labeling [electronic resource]: by Language: English Summary language: Arabic
Publication details: 2023
Other title:
  • مصادقة مكملات بروتين اللبن مع الملصق الغذائى الخاص بها
Alexandria Journal of Food Science and Technology 2023.v.20(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V20 No1 3.

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