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Properties and utilization of natural carotenoids extracted from persimmon fruit (diospyros kaki l) in glazing jelly and aerated sweets [electronic resource]. by Language: English Summary language: Arabic
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  • خواص واستخدام الكاروتينويدات الطبيعية المستخلصة من ثمار الكاكى فى جيلى التغطية والحلوى الهوائية.
In: Annals of Agricultural Science 2006.v.51(2)
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Some chemical and physical properties of persimmon fruit (Diospyros kakil) [electronic resource]. by
Edition: بعض الخصائص الكيميائية والطبيعية المميزة لفاكهة الكاكى.
Language: English Summary language: Arabic In: Annals of Agricultural Science 2004.v.49(2)
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