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Fatty acids in foods and their health implications / [edited by] Ching Kuang Chow.

Contributor(s): Series: Food science and technology (Marcel Dekker, Inc.)Publication details: New York : Marcel Dekker, Inc., 1992.Description: xii, 890 p. : ill. ; 26 cmISBN:
  • 082478622X (alk. paper)
Subject(s): LOC classification:
  • QP752.F35 F38 1992
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Main QP752.F35 F38 1992 (Browse shelf(Opens below)) 1 Withdrawn 0006352

Includes bibliographical references and index.

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