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1.
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Production and evaluation of high-fibre biscuit [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج وتقييم البسكويت العالى فى الألياف.
In: Minufiya Journal of Agricultural Research 2003. v.28(3)
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2.
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Extraction and evaluation of some natural antioxidants [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخلاص وتقييم بعض مضادات الأكسدة الطبيعية.
In: Minufiya Journal of Agricultural Research 2003. v.28(3)
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3.
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Influence of natural antioxidants on physicochemical changes of sunflower oil and formation of carcinogenic substances during deep frying of potatoes [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير مضادات الأكسدة الطبيعية على التغيرات الفيزوكيميائية لزيت عباد الشمس وتكوين المواد المسببة للسرطان أثناء التحمير العميق للبطاطس.
In: Minufiya Journal of Agricultural Research 2003.v.28(5)P.1
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4.
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Utilization of different peanut flours in breadmaking [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إستخدام بعض أنواع دقيق الفول السوداني فى صناعة الخبز.
In: Minufiya Journal of Agricultural Research 2003.v.28(5)P.1
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5.
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Comparative studies on functional and rheological properties of some types of peanut and wheat flours [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات مقارنة على الصفات الوظيفية والبيولوجية لبعض أنواع دقيق الفول السودانى ودقيق القمح.
In: Minufiya Journal of Agricultural Research 2003.v.28(5)P.1
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