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Utilization of plant proteinase from jack fruit (Artocarpus integrifolis) to acceleration of ras cheese slurry [electronic resource].

By:

Ismail, Azza A

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Language: English Summary language: Arabic Description: p.4005-4018Other title:

الاستفادة من إنزيم البروتييز النباتى المستخلص من نبات الجاك فروت فى إسرع تسوية معلق الجبن الراس.‪ [Added title page title]

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Mansoura university journal of agricultural sciences, 2005 v. 30 (7) [electronic resource].

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In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(7)Summary: The aim of the present work was to search for a novel plant proteinase enzyme from Jack fruit (Artocarpus integrifolis) as a source of photolytic enzymes to acceleration of Ras cheese slurry. Plant proteinase would be natural products, which can be easily extracted at relatively low cost and no legal barriers. This enzyme was subjected to a purification scheme composed of ammonium sulfate fractionation followed by gel filtration on G-1oo Sephadex column.

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The aim of the present work was to search for a novel plant proteinase enzyme from Jack fruit (Artocarpus integrifolis) as a source of photolytic enzymes to acceleration of Ras cheese slurry. Plant proteinase would be natural products, which can be easily extracted at relatively low cost and no legal barriers. This enzyme was subjected to a purification scheme composed of ammonium sulfate fractionation followed by gel filtration on G-1oo Sephadex column.

Summary in Arabic.

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