Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
Production of flavoring compounds through genetically engineered Saccharomyces Cerevisiae and their evaluation as antioxidant and antimicrobial [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج مركبات نكهة باستخدام عزلة من سكاروميسيس سرفيسيا مهندسة وراثيا وتقييمها كمانعة للأكسدة ومضادات للميكروبات.
In: Arab Universities Journal of Agricultural Science 2003.v.11(1)
Online resources:
Availability: No items available.

Add to cart
2.
No cover image available
The potential impact of Maillard reaction products against low density Lipoprotein Oxidation in vitro [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التأثير المحتمل لنواتج تحلل تفاعل ميلارد لمنع اكسده دهون الدم قليلة الكثافة معمليا.
In: Arab Universities Journal of Agricultural Science 2003.v.11(1)
Online resources:
Availability: No items available.

Add to cart
Pages

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Giza, Egypt | Phone:02-33351121 +02-33351313 | 
| Email: enalegypt@gmail.com