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	1.	No cover image available Preparation of flaxseed meal free of cyanogenic glycoside [electronic resource]. by Singer, Fatma A.W Gibriel, A. Y EL-Nawawy, M. A Mohamed, Samira S Taba, Fakhriya S Language: English Summary language: Arabic Other title: تحضير دقيق بذور كتان خالى من السيانوجينك جليكوزيد. In: Annals of Agricultural Science, Moshtohor 2009.v.47(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	2.	No cover image available Antibacterial effect of herbs and spices used in the production of some dairy products [electronic resource]. by Abd EL –Salam, Rasha Aumara, I. E EL-Kenany, Y. M EL-Nawawy, M. A Language: English Summary language: Arabic Other title: التأثير المضاد للبكتريا للاعشاب والتوابل المستخدمة فى صناعة بعض منتجات الالبان. In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(4)1 Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	3.	No cover image available Quality attributes of protein fortified yoghurt [electronic resource]. by Aita, O. A Husein, Yara A Fayed, A. E El-Nawawy, M. A Language: English Summary language: Arabic Other title: خواص الجودة لليوجهورت المدعم بالبروتين. In: Mansoura University Journal of Food and Dairy Sciences 2015.v.6(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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