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Antimicrobial properties of some plant extracts against various food-borne pathogenic bacteria [electronic resource]. by Language: English Summary language: Arabic
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  • تأثير بعض المستخلصات النباتية على بعض البكتريا الممرضة فى الغذاء.
In: Mansoura Unviersity Journal of Agricultural Sciences 2006.v.31(4)
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Effects of natamycin as biopreservative on peanut butter quality [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير النتاميسين كعامل حفظ حيوى علي جودة زبدة الفول السوداني.
In: Annals of Agricultural Science, Moshtohor 2005.v.43(4)
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