Factors affecting the antibacterial activity of probiotic bacteria against certain pathogens [electronic resource].
Language: English Summary language: Arabic Description: p.11089-11100Other title:- العوامل المؤثرة على التأثير المضاد للبكتريا المحفزة حيويا على بعض البكتريا الممرضة [Added title page title]
- Mansoura University journal of agricultural sciences, 2009 v. 34 (12) [electronic resource].
Includes reference.
The objective of this study was to investigate the influence of the type of milk, NaCI concentration, pH of fermentation and concentration of sucrose on antibacterial activity against certain pathogenic bacteria.
Summary in Arabic.
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