Nutritional aspects of food processing and ingredients / edited by C.J.K. Henry and N.J. Heppell.

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Series: A Chapman & Hall food science bookPublication details: Gaithersburg, Md. : Aspen Publishers, 1998.Description: xix, 186 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TP370 N88 1998 (Browse shelf(Opens below))	1	Available		0013151

Includes bibliographical references and index.

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