Nutritional impact of food processing / 25th Symposium of the Group of European Nutritionists on the Impact of Food Processing, Reykjavik, September 2-4, 1987 ; volume editors, J.C. Somogyi, H.R. Mèuller.

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Series: Bibliotheca Nutritio et dieta ; no. 43Publication details: Basel ; New York : Karger, c1989.Description: viii, 346 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TX341 B5 NO. 43 (Browse shelf(Opens below))	1	Withdrawn		0013603

Includes bibliographical references and index.

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