McCance and Widdowson's the composition of foods / R. A. McCance ... [et al.]

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Publication details: Cambridge, UK : the Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, 1991.Edition: 5th rev. and extended ed. / B. Holland ... [et al.]Description: xiii, 462 p. ; 25 cm. + supplementISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TX551 M37 1991 (Browse shelf(Opens below))	1	Withdrawn		0013740

Includes bibliographical references ( p. 435-440) and index.

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