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Evaluation of commercial prebiotic products on the growth of selected prebiotic bacteria strains [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم المحفزات التجارية لنمو بعض السلالات الميكروبية الداعمة للحيوية.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (3)
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Utilization of Xanthan gum in the manufacture of peanut yoghurt like - product [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الأستفادة من صمغ الزانثان فى تصنيع شبية اليوجهورت من الفول السودانى.
In: Mansoura university journal of agricultural sciences 2008.v.33(12)
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Application of laboratory produced EPS in the manufacture of set yoghurt and fermented butter milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام السكريدات العديدة المنتجة معمليا فى تصنيع اليوجيهورت واللبن الخض المتخمر.
In: Minufiya Journal of Agricultural Research 2007. v.32(5)
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Properties of functional soft cheese fortified with ginger extract [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخوص الوظيفية للجبن الطرى المدعم بمستخلص الزنجبيل.
In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(7)
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